Dinette n.: a small area off the kitchen for casual dining

Restaurant & Wine Bar

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Archive for 2012

Slow Food Notes: Yes, the Dinette Rooftop Garden is Planted

For five days now, photos of a fully planted rooftop garden have been sitting in my camera.  And for almost nine months now, I haven’t written a single garden note.  Certainly, I’ve set a record for “slow food” reporting.  My excuse?  Well, planning and planting the containers in both my own garden (62 containers) and
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Asparagus!

This is the fourth spring I’ve been back in Pittsburgh but only the first that I could get my hands on some local asparagus.  There is not just some available this year, but enough to go around and it makes me positively giddy.  I was frantically stuffing a bag with spears at the farmers market
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Frascati Superiore

New item on the menu this week is the Frascati Superiore from Tenuta di Pietra Porzia.  Mostly malvasia grapes mixed with a little trebbiano, it’s ripe fruit, refreshing acidity and a nice long finish.  The rep introduced me to this wine conjuring a romantic scene “If you sat down outside a trattoria in Rome today,
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A Top Pittsburgh Restaurant
Pittsburgh Magazine

Chef Sonja Finn
James Beard Award Semi-finalist
"Rising Star Chef of the Year"
2009 & 2010

Hours

  1. Tuesday–Thursday:

    5-10 pm

  2. Friday and Saturday:

    5–11pm

Location

5996 Centre Avenue
Pittsburgh, PA 15206