Restaurant & Wine Bar
After experiencing the warm weather last week, I was looking forward to featuring a rose or a new white, even something bubbly. Instead, I’ll stick with reds for now. This week, we brought back the 2009 Musar Jeaune Rouge, a blend from the Bekaa Valley in Lebanon. Yes, Lebanon, Chateau Musar being one of about
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One of the most delicious wines we carry, Warwick’s Three Cape Ladies (2005), is back on the list this week. It’s a blend of Cabernet Sauvignon, Merlot, Syrah, and Pinotage; a grape created using Pinot Noir and Hermitage (a grape more commonly known in France and other countries as Cinsault). Warwick Estates has been producing
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So here goes the first of many wine notes for Dinette… I’m Jessica, the FOH manager and the one in charge of constantly tasting and bringing in the delicious wines we serve here. Our wine list changes weekly, if not daily. So I will be keeping you updated about the changes and new wines we
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