Dinette n.: a small area off the kitchen for casual dining

Restaurant & Wine Bar

Dinette Gift Cards Available

Daily Menu

Food | Drinks

For The Table

  • Marinated Olives 4
  • Mixed Salumi Plate 10
  • Fritto Misto 9

    Asparagus, Portobellos and Onion w/Tarragon Salsa Verde

  • Roasted Bone Marrow w/Pickled Red Onions and Grilled Farm Bread 11
  • Grilled Romesco Chicken Wings 9

Starters

  • Portobello Mushroom Soup 8

    Toasted Hazelnuts, Creme Fraiche

  • Salad Mimosa 9

    Red Oak and Greenleaf Lettuces, Egg Mimosa, Breadcrumbs, Chioggia Beets

  • Panzanella di Farro 9

    Campari Tomatoes, Avocado, Cucumber, Red Onion, Basil

  • Roasted Pork Loin Tonnato 11

    Served w/Grilled Radish, Fried Capers, and Baguette

Pizzas

  • Fresh Ricotta 13

    Basil, Fresh Mozzarella, Tomato

  • Asparagus 17

    Rosemary Ham, Sunny Side Up Egg, Black Pepper, Fresh Mozzarella

  • Grilled Radicchio and Escarole 15

    Toasted Walnuts, Red Onion, Sage, Smoked Mozzarella

  • Prosciutto 17

    Arugula, Parmigiano Reggiano, Fresh Mozzarella, Tomato

  • Salt-Cured Anchovies 14

    Jalapenos, Capers, Fresh Mozzarella, Tomato

  • Roasted Broccoli 16

    Spicy Sicilian Sausage, Ricotta, Garlic, Fresh Mozzarella, Tomato

  • Oyster and Shiitake Mushrooms 15

    Ramps, Thyme, Triple Cream Brie, Fresh Mozzarella

  • Dry-Cured Chorizo 16

    Spinach, Green Olive Relish, Roasted Tomato, Fresh Mozzarella

  • Pepperoni 14

    Sun Dried Tomatoes, Chili Oil, Fresh Mozzarella, Tomato

Desserts

  • Chocolate Pot de Creme 6
  • Strawberry Snack Cake 6
  • Arborio Rice Pudding w/Toasted Coconut and Almonds 6

Sparkling

  • Brut Chardonnay, Cremant d’Alsace, Domaine Ehrhart, France NV 11/43
  • Cava, Blanc de Blancs, Casas del Mar, Spain NV 10/39

White and Rose

  • Pinot Grigio, Tiziano, Veneto 2012 8/32
  • Verdicchio Classico, Garofoli, Le Marche 2012 11/43
  • Chardonnay-Sauvignon Blanc, “Fumaio,” Banfi, Tuscany 2011 8/32
  • Toscana Bianco, “Casamatta,” Bibi Graetz, Italy 2011 10/39
  • Albarino, Tangent, California 2012 10/40
  • Moscatel, “Botani,” Jorge Ordonez, Spain 2012 9/34
  • Rioja Blanco, Vivanco, Spain 2012 10/38
  • Sauvignon Blanc, Domaine du Salvard, Loire Valley 2012 11/44
  • Montepulciano Rose, Valle Reale, Abruzzo 2012 9/36

Red

  • Chianti Classico, Castello di Fonterutoli, Tuscany 2010 13/52
  • Valpolicella Classico, Allegrini, Veneto 2012 11/44
  • Cotes de Bordeaux, Château Moulin de Clotte, France 2010 10/38
  • Nero d’Avola Blend, “La Segreta,” Planeta, Sicily 2012 12/46
  • Barbera, Quattro Mani, Piedmont 2010 8/32
  • Corbieres Rouge, Chateau Pech-Latt, Languedoc 2012 10/40
  • Cotes du Rhone, J. Vidal-Fleury, France 2011 9/34
  • Tempranillo Crianza, Cuna de Reyes, Rioja 2010 9/36
  • Malbec, “Punto Final,” Renacer, Mendoza 2012 9/36

Beer

  • Full Pint All-In Amber Ale 4.5
  • Great Lakes Blackout Stout 6
  • Troeg’s Nugget Nectar 5.5
  • Southern Tier 2X IPA 5
  • Yuengling Lager 1

Etc.

  • House Sparkling Water, 1 liter 5
  • Espresso, Decaf Espresso 2
  • Coca-Cola, Diet Coke 2.5
  • Limonata, Aranciata, Natrona Bottling Root Beer 2.5

A Top Pittsburgh Restaurant
Pittsburgh Magazine
2009, 2010, 2011,
2012 & 2013

Chef Sonja Finn
James Beard Award Semi-finalist
"Rising Star Chef of the Year"
2009 & 2010

Hours

  1. Tuesday–Thursday:

    5-10 pm

  2. Friday and Saturday:

    5–11pm

Location

5996 Centre Avenue
Pittsburgh, PA 15206