Dinette n.: a small area off the kitchen for casual dining

Restaurant & Wine Bar

Purchase a gift card here.

Daily Menu

Food | Drinks

For The Table

  • Marinated Olives 4
  • Salumi Plate w/ Housemade Pickles 10
  • Salt Cod Toasts w/ Shichimi Togarashi 9
  • Fritto Misto 10

    Asparagus, Onions, and Lemon w/ Sauce Gribiche

  • Grilled Shishito Peppers w/ Chevre, Fried Almonds, Fleur de Sel 10

Starters

  • Pappa Al Pomodoro 9

    Chili Oil, Parmigiano Reggiano

  • Caesar Salad 10

    Hearts of Romaine, Ciabatta Croutons, Parmigiano Reggiano, Caesar Dressing

  • Farro Salad 10

    Bibb Lettuce, Radish, Onion, Aleppo Pepper, Mint Buttermilk Vinaigrette

  • Steamed Florida Stone Crab Claws 14

    Mixed Chicories, Louie Dressing

Pizzas

  • Fresh Ricotta 14

    Basil, Fresh Mozzarella, Tomato

  • Pepperoni 16

    Sun Dried Tomatoes, Chili Oil, Fresh Mozzarella Tomato

  • Salt-Cured Anchovies 14

    Jalapenos, Capers, Fresh Mozzarella, Tomato

  • Grilled Scallions 17

    Peppered Bacon, Scrambled Egg, Gruyere, Fresh Mozzarella

  • Berkshire Prosciutto 17

    Arugula, Parmigiano Reggiano, Fresh Mozzarella, Tomato

  • Chorizo Secco 16

    Spinach, Manchego, Fresh Mozzarella, Tomato

  • Ramps 18

    Roasted Cherry Tomatoes, Shiitake Mushrooms, Walnut Pesto, Fresh Mozzarella

  • Kale 16

    Sheep Milk Feta, Gold Potatoes, Thyme Salmoriglio, Mozzarella, Tomato

  • Tuna 16

    Onions, Spicy Fresno Chili, Parsley, Fresh Mozzarella, Tomato

Desserts

  • Chocolate Pot de Creme 7
  • Baklava 7
  • Arborio Rice Pudding w/ Blueberries 7

Sparkling

  • Brut, Gloria Ferrer, Sonoma NV 13/52
  • Gamay Sec, Bugey-Cerdon, Bottex, France NV 13/52

White and Rose

  • Muscadet, Domaine Michel Bregeon, Loire Valley 2014 12/47
  • Pinot Gris, Hillersden, New Zealand 2014 9/34
  • Gruner Veltliner, Broadbent, Austria 2015 10/39 (1 lt)
  • Cotes Du Roussillon, “Bila Haut,” Michel Chapoutier, France 2015 10/37
  • Sauvignon Blanc, Chateau Ste Michelle, Washington 2015 10/38
  • Vermentino-Chardonnay, “Cuvee Stella,” Terra Vecchia, Corsica 2015 9/34
  • Rose, Stobi, Macedonia 2015 10/40
  • Vinho Verde Rose, “Escudo Real,” Quinta da Lixa, Portugal 2016 9/34
  • Provencal Rose, Saint Mitre, France 2016 10/37

Red

  • Chianti Classico, Castellare, Tuscany 2015 13/52
  • Merlot-Grenache, “l’excentrique,” Gregory Guillaume, Rhone 2014 13/52
  • Gamay, “Les Chardons,” Thierry Chardon, Loire Valley 2013 12/48
  • Cotes Du Rhone, Domaine les Ondines, France 2015 9/36
  • Nebbiolo, Demarie, Piedmont 2013 9/36
  • Grenache, “Clos de Gilroy,” Bonny Doon, Monterey 2015 12/46
  • Monastrell, “Castillo De Jumila,” Bodegas Bleda, Spain 2014 11/42
  • Red Blend, “Confidential,” Casa Santos Lima, Portugal 2013 10/38
  • Malbec, “Punto Final,” Renacer, Mendoza 2015 9/34

Beer

  • Church Brew Works Dunkel 5
  • Victory Sour Monkey 6
  • Southern Tier 2X IPA 6
  • Wyndridge Barn Dog Porter 6
  • Straub American Lager 1

Etc.

  • House Sparkling Water 5 (1 lt)
  • Coca-Cola, Diet Coke 2.5
  • Limonata, Aranciata, Cheerwine, Root Beer 2.5
  • Espresso, Decaf Espresso 2
  • Fernet It and Forget It 5

A Top Pittsburgh Restaurant
Pittsburgh Magazine

Chef Sonja Finn
James Beard Award Semi-finalist
"Rising Star Chef of the Year"
2009 & 2010

Hours

  1. Tuesday–Thursday:

    5-10 pm

  2. Friday and Saturday:

    5–11pm

Location

5996 Centre Avenue
Pittsburgh, PA 15206