Dinette n.: a small area off the kitchen for casual dining

Restaurant & Wine Bar

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Daily Menu

Food | Drinks

For The Table

  • Marinated Olives 4
  • Fritto Misto 13

    Wild Gulf Shrimp, Squash Blossoms, Vidalia Onions w/Parsley Salsa Verde

  • Grilled Yellow Peaches and Burrata w/Basil, Black Pepper, Olive Oil 11
  • Salumi Plate w/Housemade Pickles 10
  • Grilled Rooftop Shishito Peppers w/Chevre, Fried Almonds, Fleur de Sel 9

Starters

  • Beet Gazpacho 9

    Tzatiki, Scallions

  • Panzanella di Farro 10

    Rooftop Tomatoes, Avocado, PA Sweet Onion, Persian Cucumber, Rooftop Basil

  • Casaba Melon Salad 10

    Purslane, Cilantro, Shaved Red Onion, Jalapeno, Chevre, Coriander Vinaigrette

  • Grilled Japanese Eggplant 10

    Harissa Oil, Mint, Housemade Yogurt

Pizzas

  • Chorizo Secco 17

    Grilled Corn, Squash Blossoms, Carmen Peppers, Fresh Mozzarella, Tomato

  • Fresh Ricotta 14

    Rooftop Basil, Fresh Mozzarella, Tomato

  • Hot Sopressata 15

    Savoy Cabbage, Banana Peppers, Fresh Mozzarella, Tomato

  • Grilled Eggplant 16

    Oil-Cured Olives, Rooftop Oregano, Garlic, Fresh Mozzarella, Tomato

  • Berkshire Prosciutto 17

    Rooftop Arugula, Parmigiano Reggiano, Fresh Mozzarella, Tomato

  • Salt-Cured Anchovies 14

    Jalapenos, Capers, Fresh Mozzarella, Tomato

  • Roasted Broccoli 16

    Collards, Red Onion, Rooftop Thyme, Gorgonzola, Smoked Mozzarella

  • Cherry Tomatoes 16

    Garlic Scapes, Candy Onions, Grana Padano, Fresh Mozzarella, Pesto

  • Pepperoni 15

    Sun Dried Tomatoes, Chili Oil, Fresh Mozzarella, Tomato

Desserts

  • Chocolate Pot de Creme 7
  • Baklava 7
  • Arborio Rice Pudding w/Rhubarb Compote 7

Sparkling

  • Brut, Argyle, Willamette Valley NV 13/52
  • Brut Rose, Francois Montand, France NV 11/42
  • Cidre Bouche, “Doux,” Les Vergers Du Cotentin, Normandy NV 8/32

White and Rose

  • Vinho Verde Rose, Ramos, Portugal 2015 9/34
  • Graves Blanc, Chateau Magneau, Bordeaux 2015 12/46
  • Chardonnay, Black Cabra, Argentina 2014 11/42
  • Gruner Blend, Gemischter Satz, Vienna 2015 13/52
  • Pinot Blanc, Michel Fonne, Alsace 2014 12/46
  • Cotes Du Rhone Blanc, Saint Cosme, France 2014 13/52
  • Verdejo, “Verdeo,” Torres, Rueda, Spain 2014 10/40
  • Rose, Stobi, Macedonia 2015 11/42
  • Vermentino-Tennet, “Marius,” Chapoutier, France 2013 9/34

Red

  • Chianti Classico, “Lamole,” I Fabbri, Tuscany 2014 14/56
  • Bordeaux, Chateau Les Arromans, France 2013 10/39
  • Coteaux Du Languedoc, Chateau de Lascaux, France 2013 12/45
  • Red Blend, “Periquita,” Jose Maria Da Fonseca, Portugal 2013 10/40
  • Cotes du Rhone, Domaine Les Ondines, France 2014 12/48
  • Pinot Noir, “Route 152,” Pietra Santa, Central Coast 2014 9/36
  • Tempranillo, Crianza, Rioja 2012 10/40
  • Cabernet Sauvignon, Fleur du Cap, South Africa 2011 12/45

Beer

  • Troegs Sunshine Pils 5
  • Lancaster Milk Stout 5.5
  • Victory HopDevil IPA 5.5
  • Full Pint White Lightning Wheat 5.5
  • Yuengling Lager 1

Etc.

  • House Sparkling Water, 1 liter 5
  • Coca-Cola, Diet Coke 2.5
  • Limonata, Aranciata, Cheerwine, Root Beer 2.5
  • Espresso, Decaf Espresso 2
  • Fernet It and Forget It 5

A Top Pittsburgh Restaurant
Pittsburgh Magazine

Chef Sonja Finn
James Beard Award Semi-finalist
"Rising Star Chef of the Year"
2009 & 2010

Hours

  1. Tuesday–Thursday:

    5-10 pm

  2. Friday and Saturday:

    5–11pm

Location

5996 Centre Avenue
Pittsburgh, PA 15206