Dinette n.: a small area off the kitchen for casual dining

Restaurant & Wine Bar

Purchase a gift card here.

Daily Menu

Food | Drinks

For The Table

  • Marinated Olives 4
  • Salumi Plate w/ Housemade Pickles 10
  • Salt Cod Toasts w/ Shichimi Togarashi 9
  • Fritto Misto 12

    Asparagus, Vidalia Onions, and Portobellos w/ Salsa Verde

  • Grilled Shishito Peppers w/ Chevre, Fried Almonds, Fleur de Sel 10

Starters

  • Chilled Asparagus Soup 9

    Tarragon Creme Fraiche, Fried Shallots

  • Farro Salad 10

    Avocado, Cucumber, Onion, Cilantro, Lettuces, Cumin-Buttermilk Vinaigrette

  • Shaved Asparagus Salad 10

    Grana Padano, Toasted Hazelnuts, Baby Kale, Parsley, Brown Butter Vinaigrette

  • Grilled Atlantic Squid Salad 12

    Cannelini Beans, Grape Tomatoes, Arugula, Smoked Paprika Oil

Pizzas

  • Fresh Ricotta 14

    Basil, Fresh Mozzarella, Tomato

  • Pepperoni 16

    Sun Dried Tomatoes, Chili Oil, Fresh Mozzarella Tomato

  • Salt-Cured Anchovies 15

    Jalapenos, Capers, Fresh Mozzarella, Tomato

  • Broccoli Rabe 17

    Grilled Vidalia Onoins, Gorgonzola, Rosemary, Fresh Mozzarella

  • Berkshire Prosciutto 17

    Arugula, Parmigiano Reggiano, Fresh Mozzarella, Tomato

  • Tuna 16

    Red Onion, Oil-Cured Olives, Fresh Mozzarella, Tomato

  • Roasted Grape Tomatoes 18

    Rosemary Ham, Triple Cream Brie, Sage, Mozzarella

  • Dry Cured Chorizo 17

    Yukon Golds, Manchego, Spicy Fresnos, Fresh Mozzarella, Tomato

  • Rainbow Chard 16

    Spinach, Sunny Side Up Egg, Salmoriglio, Fresh Mozzarella, Tomato

Desserts

  • Chocolate Pot de Creme 7
  • Baklava 7
  • Arborio Rice Pudding w/ Blueberries 7

Sparkling

  • Brut, Gloria Ferrer, Sonoma NV 13/52
  • Brut Rose, Francois Montand, France NV 9/34

White and Rose

  • Vinho Verde, Broadbent, Portugal NV 9/34
  • Muscadet, Domaine Michel Bregeon, Loire Valley 2014 12/47
  • Albarino, “Ethereo,” Bodegas Eidosela, Galicia 2015 9/34
  • Pinot Grigio, Tiziano, Veneto 2015 9/34
  • Cotes Du Roussillon, “Bila Haut,” Michel Chapoutier, France 2015 10/37
  • Sauvignon Blanc, “Beyond,” Buitenverwachting, South Africa 2015 9/34
  • Vermentino-Chardonnay, “Cuvee Stella,” Terra Vecchia, Corsica 2015 9/34
  • Pinot Noir Rose, Adelsheim, Willamette Valley 2016 13/52
  • Provencal Rose, Saint Mitre, France 2016 10/37

Red

  • Chianti Classico, Castellare, Tuscany 2015 13/52
  • Pinot Noir, “Route 152,” Pietra Santa, Central Coast 2014 9/34
  • Merlot-Grenache, “l’excentrique,” Gregory Guillaume, Rhone 2014 13/52
  • Tempranillo, “Avaniel,” Monteabellon, Ribera Del Duero 2015 9/34
  • Nebbiolo, Demarie, Piedmont 2013 11/44
  • Monastrell, “Castillo De Jumila,” Bodegas Bleda, Spain 2014 11/42
  • Cinsault-Syrah-Cabernet, “Musar Jeune,” Musar, Lebanon 2013 13/52
  • Cabernet-Merlot-Syrah, “CMS,” Hedges, Columbia 2014 12/45
  • Malbec, “Punto Final,” Renacer, Mendoza 2015 9/34

Beer

  • Church Brew Works Dunkel 5
  • Victory Sour Monkey 6
  • Southern Tier Nu Skool IPA 6
  • Wyndridge Barn Dog Porter 6
  • Straub American Lager 1

Etc.

  • House Sparkling Water 5 (1 lt)
  • Coca-Cola, Diet Coke 2.5
  • Limonata, Aranciata, Cheerwine, Root Beer 2.5
  • Espresso, Decaf Espresso 2
  • Fernet It and Forget It 5

A Top Pittsburgh Restaurant
Pittsburgh Magazine

Chef Sonja Finn
James Beard Award Semi-finalist
"Rising Star Chef of the Year"
2009 & 2010

Hours

  1. Tuesday–Thursday:

    5-10 pm

  2. Friday and Saturday:

    5–11pm

Location

5996 Centre Avenue
Pittsburgh, PA 15206