Dinette n.: a small area off the kitchen for casual dining

Restaurant & Wine Bar

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Daily Menu

Food | Drinks

For The Table

  • Marinated Olives 4
  • Fritto Misto 10

    Wild Atlantic Squid, Lemons and Scallions w/Espelette Pepper

  • Mixed Salumi Plate w/House Pickled Vegetables 10
  • Grilled Turnips and Radishes w/Lemon Vinaigrette, Grana Padano 7
  • Grilled Shishito Peppers w/Chevre, Fried Almonds, Fleur de Sel 9

Starters

  • Chilled Zucchini Soup 8

    Greek Yogurt, Crispy Shallots

  • Grilled Olive Bread Panzanella 10

    Roasted Eggplant, Cherry Tomatoes, Cucumber, Onion, Tahini, Rooftop Parsley

  • Oak Leaf Lettuces 9

    Corn, Chickpeas, Red Onion, Ricotta Salatta, Cumin, Cilantro

  • Grass Fed Roasted Bone Marrow 11

    Horseradish Gremolata, Maldon Salt, Grilled Farm Bread

Pizzas

  • Fresh Ricotta 14

    Basil, Fresh Mozzarella, Tomato

  • Garlic Scapes 15

    Spinach, Sheep Milk Feta, Sunny Side Up Egg, Fresh Mozzarella

  • Tuna 15

    Summer Squash, Picholine Olives, Salmoriglio, Fresh Mozzarella, Tomato

  • Prosciutto 17

    Arugula, Parmigiano Reggiano, Fresh Mozzarella, Tomato

  • Salt-Cured Anchovies 14

    Jalapenos, Capers, Fresh Mozzarella, Tomato

  • Roasted Red Spring Onions 17

    Grilled Corn, Brie, Rooftop Sage, Fresh Mozzarella

  • Spicy Italian Sausage 16

    Grilled Eggplant, Smoked Mozzarella, Tomato

  • Asparagus 17

    Portobellos, Rosemary Ham, Gruyere, Fresh Mozzarella

  • Pepperoni 15

    Sun Dried Tomatoes, Chili Oil, Fresh Mozzarella, Tomato

Desserts

  • Chocolate Pot de Creme 7
  • Baklava 7
  • Arborio Rice Pudding w/Rhubarb Compote 7

Sparkling

  • Prosecco di Treviso, “San Pietro,” Dal Bello, Veneto NV 12/45
  • Brut, Argyle, Willamette Valley 2011 13/52

White and Rose

  • Pinot Grigio, Tiziano, Veneto 2013 8/32
  • Torrontes, Recuerdo, Argentina 2012 9/36
  • Muscadet Sevre et Maine, Le Charmel, Loire Valley 2013 9/34
  • Sauvignon Blanc, “Tangent,” Paragon Vineyard, California 2013 10/37
  • Chardonnay-Sauvignon Blanc, “Fumaio,” Banfi, Tuscany 2014 9/24
  • Alsace Blanc, Kuentz-Bas, France 2010 10/39
  • Gruner Veltliner, Count Karolyi, Hungary 2013 10/40
  • Mencia Rose, Godelia, Bierzo 2014 11/44
  • Gris de Gris, Domaine de Fontsainte, Corbieres 2014 12/48

Red

  • Chianti Classico, Villa Montignana, Tuscany 2009 10/39
  • Refosco dal Peduncolo, Moletto, Veneto 2011 13/52
  • Gaillac Rouge, “Croix d’Azal,” Domaine Philemon, France 2012 10/40
  • Barbera d’Alba, “Santo Stefano,” Castello di Neive, Italy 2012 13/52
  • Cotes du Rhone, Kermit Lynch, France 2013 11/42
  • Vinho Tinto, “Periquita,” Jose Maria de Fonseca, Portugal 2013 8/32
  • Bordeaux Superieur, Château Recougne, France 2010 12/46
  • Tempranillo Crianza, Cuna de Reyes, Rioja 2011 10/38
  • Malbec, “Punto Final,” Renacer, Mendoza 2014 10/40

Beer

  • Stoudt’s Scarlet Lady ESB 4.5
  • Victory Summer Love Ale 5
  • Southern Tier Tangier IPA 5
  • Full Pint White Lightning 5
  • Yuengling Lager 1

Etc.

  • House Sparkling Water, 1 liter 5
  • Coca-Cola, Diet Coke 2.5
  • Limonata, Aranciata, Cheerwine, Root Beer 2.5
  • Espresso, Decaf Espresso 2
  • Fernet It and Forget It 5

A Top Pittsburgh Restaurant
Pittsburgh Magazine
2009, 2010, 2011,
2012 & 2013

Chef Sonja Finn
James Beard Award Semi-finalist
"Rising Star Chef of the Year"
2009 & 2010

Hours

  1. Tuesday–Thursday:

    5-10 pm

  2. Friday and Saturday:

    5–11pm

Location

5996 Centre Avenue
Pittsburgh, PA 15206