Dinette n.: a small area off the kitchen for casual dining

Restaurant & Wine Bar

Daily Menu

Food | Drinks

For The Table

  • Marinated Olives 4
  • Mixed Salumi Plate 10
  • Fritto Misto 9

    Fiddlehead Ferns, Asparagus, Portobellos, w/ Sauce Gribiche

  • Grilled Shishito Peppers w/ Goat Cheese, Fried Almonds, Fleur de Sel 8
  • Salt Cod Toasts w/Spicy Roasted Pepper Puree 8

Starters

  • Chilled Asparagus Soup 7

    Dill Creme Fraiche

  • New Potato Salad 8

    Heirloom Cherry Tomatoes, Haricot Verts , Red Onion, Arugula, Pesto Vinaigrette

  • Grilled Hearts Of Romaine 9

    Avocado, Scallion, Ricotta Salatta, Saba, Champagne Vinaigrette

  • Roasted Pork Loin Tonnato* 10

    Belgian Endive and Radish, Grilled Baguette, Fried Capers

Pizzas

  • Grilled Asparagus 16

    Gorgonzola Dolce, Peppered Bacon, Fresh Mozzarella

  • Cherry Tomatoes 15

    White Anchovies, Yukon Gold, Rooftop Rosemary, Fresh Mozzarella

  • Salt-Cured Anchovies 14

    Jalapenos, Capers, Fresh Mozzarella, Tomato

  • Pepperoni 14

    Fresh Mozzarella, Tomato

  • Grilled Spring Onions 15

    Romesco, Oregano, Fresh Mozzarella

  • Fresh Ricotta 13

    Basil, Fresh Mozzarella, Tomato

  • Prosciutto 16

    Arugula, Parmigiano Reggiano, Fresh Mozzarella

  • Hot Soppressata 15

    Fontina Val D’Aosta, Red Onion, Fresh Mozzarella

  • Sorrel Leaves 15

    Onion, Sheep Milk Feta, Fresh Mozzarella

Desserts

  • Chocolate Pot de Creme 6
  • Baklava 6
  • Arborio Rice Pudding w/ Strawberries 6

Sparkling

  • Franciacorta Rose, Contadi Castaldi, Italy 13/52
  • Cava Reserva, Mont Marcal, Spain 2006 11/44
  • Lambrusco Grasparossa, Tenuta Pederzana, Italy 2010 12/48

White and Rose

  • Muscatel Seco, Bontani, Spain 2010 13/52
  • Vinho Verde, Broadbent, Portugal 2011 9/36
  • Viura, Bodegas Franco, Rioja 2010 8/32
  • Muscadet, L’ Aujardiere, Loire Valley 2010 9/36
  • Rose, L’ Alycastre, Domaine de la Courtade, Provence 2011 10/40
  • Bordeaux Blanc, Chateau Les Maines, France 2011 10/38
  • Cote du Roussillon Blanc, Bila Haut, France 2010 10/40

Red

  • Cote de Brouilly, Domaine du Riaz, Bordeaux 2009 9/35
  • Chianti Classico, Castello Della Paneretta, Tuscany 2007 13/52
  • Cote Du Brouilly, Domaine Du Riaz, Bordeaux 2009 9/35
  • Cote du Rhone, St. Cosme, France 2011 9/35
  • Cabernet Sauvignon, Villa Des Anges, Languedoc 2010 10/38
  • Lambrusco Grasparossa, Tenuta Pederzana, Italy 2010 12/48
  • Cinsault Blend, “Musar Jeune,” Chateau Musar, Lebanon 2009 12/48
  • Pinot Noir Rose, Adelsheim, Williamette Valley 2011 13/52
  • Salice Salentino, Cantele, Italy 2008 8/32
  • Sicilia Rosso, Colosi, Italy 2009 8/32

Beer

  • Slyfox Pikeland Pils 4.5
  • Victory Hop Devil IPA 4.5
  • Southern Tier Hop Sun 4.5
  • Yards Brawler Ale 4.5
  • Yuengling Lager 1

Etc.

  • House Sparkling Water, 1 liter 5
  • Espresso, Decaf Espresso 2
  • Coca-Cola, Diet Coke 2.5
  • Limonata, Aranciata, Natrona Bottling Root Beer 2.5

A Top Pittsburgh Restaurant
Pittsburgh Magazine
2009, 2010 & 2011

Chef Sonja Finn
James Beard Award Semi-finalist
"Rising Star Chef of the Year"
2009 & 2010

Hours

  1. Tuesday–Thursday:

    5-10 pm

  2. Friday and Saturday:

    5–11pm

Location

5996 Penn Circle South
Pittsburgh, PA 15206