Dinette n.: a small area off the kitchen for casual dining

Restaurant & Wine Bar

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Daily Menu

Food | Drinks

For The Table

  • Marinated Olives 4
  • Fritto Misto 11

    Squash Blossoms, Eggplant, and Zucchini w/Tapenade Aioli

  • Grilled Hakurei Turnips and Radishes w/Lemon Vinaigrette and Grana Padano 8
  • Mixed Salumi Plate w/House Pickled Vegetables 10
  • Grilled Shishito Peppers w/Chevre, Fried Almonds, Fleur de Sel 9

Starters

  • Chilled Zucchini Soup 8

    Creme Fraiche, Rooftop Dill

  • Srpska Salata 10

    Rooftop Tomatoes, Spicy Banana Peppers, Onion, Feta, Grilled Farm Bread

  • Cantaloupe Salad 9

    Cucumber, Chèvre, Cilantro, Scallions, Jalapenos, Buttermilk Vinaigrette

  • Grilled Peach and Burrata 10

    Mint, Clover Blossoms, Extra Virgin Olive Oil, Cracked Black Pepper

Pizzas

  • Fresh Ricotta 14

    Basil, Fresh Mozzarella, Tomato

  • King Trumpet Mushrooms 17

    Roasted Cauliflower, Bacon, Gorgonzola, Fresh Mozzarella

  • Grilled Eggplant 16

    Spicy Sicilian Sausage, Parsley, Smoked Mozzarella, Tomato

  • Prosciutto 17

    Arugula, Parmigiano Reggiano, Fresh Mozzarella, Tomato

  • Salt-Cured Anchovies 14

    Jalapenos, Capers, Fresh Mozzarella, Tomato

  • PA Sweet Onions 15

    Broccoli Greens, Triple Brie, Rosemary and Sage, Fresh Mozzarella

  • Sweet Carmen Peppers 16

    Red Onion, Scrambled Egg, Salmoriglio, Mozzarella, Tomato

  • Dry-Cured Chorizo 16

    Corn, Swiss Chard, Aged Manchego, Fresh Mozzarella, Tomato

  • Pepperoni 15

    Sun Dried Tomatoes, Chili Oil, Fresh Mozzarella, Tomato

Desserts

  • Chocolate Pot de Creme 7
  • Sour-Cherry Snack Cake 7
  • Arborio Rice Pudding w/Blueberries 7

Sparkling

  • Blanquette de Limoux, Domaine de Martinolles, Languedoc NV 12/48
  • Private Cuvee Brut, Gloria Ferrer, Sonoma NV 12/46

White and Rose

  • Vinho Verde, Broadbent, Portugal NV 8/32
  • Pinot Grigio, Tiziano, Veneto 2013 8/32
  • Viognier, Domaine de Montfaucon, Rhone Valley 2014 13/51
  • Est! Est!! Est!!!, Falesco, Italy 2014 8/32
  • Dry Muscat, “Terra di Vulcano,” Bisceglia, Italy 2012 12/48
  • Vermentino, “Le Stoppie,” San Felo, Tuscany 2010 8/32
  • Chardonnay, Black Cabra, Mendoza 2013 11/42
  • Mencia Rose, Godelia, Bierzo 2014 11/44
  • Coteaux Varois Rose, “Cuvee M,” Saint Mitre, Provence 2014 10/38

Red

  • Chianti Classico, “Lamole,” I Fabbri, Tuscany 2009 13/52
  • Pinot Noir, The Crossings, New Zealand 2013 12/45
  • Toscano Rosso, Petra Mareto, Italy 2012 11/44
  • Red Blend, “Memoro,” Piccini, Italy NV 9/34
  • Cahors, Clos La Coutale, France 2013 12/48
  • Bordeaux Superieur, “Pillebourse,” Chateau Virecourt, France 2010 13/51
  • Red Blend, “Memoro,” Piccini, Italy NV 9/34
  • Cabernet-Merlot-Syrah, “C.M.S,” Hedges, Columbia Valley 2011 12/45
  • Malbec, “Ruta 22,” Elaborado & Envasado, Mendoza 2014 8/32

Beer

  • Stoudt’s Scarlet Lady ESB 4.5
  • Victory Helles Lager 4.5
  • Troegs DreamWeaver Wheat 5
  • Great Lakes Eliot Ness Lager 4.5
  • Yuengling Lager 1

Etc.

  • House Sparkling Water, 1 liter 5
  • Coca-Cola, Diet Coke 2.5
  • Limonata, Aranciata, Cheerwine, Root Beer 2.5
  • Espresso, Decaf Espresso 2
  • Fernet It and Forget It 5

A Top Pittsburgh Restaurant
Pittsburgh Magazine
2009, 2010, 2011,
2012 & 2013

Chef Sonja Finn
James Beard Award Semi-finalist
"Rising Star Chef of the Year"
2009 & 2010

Hours

  1. Tuesday–Thursday:

    5-10 pm

  2. Friday and Saturday:

    5–11pm

Location

5996 Centre Avenue
Pittsburgh, PA 15206