Dinette n.: a small area off the kitchen for casual dining

Restaurant & Wine Bar

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Daily Menu

Food | Drinks

For The Table

  • Marinated Olives 4
  • Salumi Plate w/Housemade Pickles 10
  • Fritto Misto 12

    Rhode Island Squid, Chickpeas, Lemons, Scallions w/Rooftop Parsley, Espelette

  • Grilled Peaches and Burrata w/Basil, Black Pepper, Olive Oil 11
  • Grilled Rooftop Shishito Peppers w/Chevre, Fried Almonds, Fleur de Sel 9

Starters

  • Pappa al Pomodoro 9

    Parmigiano Reggiano, Chili Oil

  • Rooftop Tomato Salad 10

    Cucumber, Watercress, Tropea Red Onion, Fines Herbs, Maytag Blue Dressing

  • Srpska Salata 11

    Rooftop Tomatoes, Spicy Banana Peppers, Onion, Feta, Grilled Farm Bread

  • Farro Salad 10

    Roasted Peaches, Bacon, Pecans, Frisee, Chives, Sherry-Shallot Vinaigrette

Pizzas

  • Hot Sopressata 16

    Red Onion, Fontina Val D’Aosta, Fresh Mozzarella

  • Fresh Ricotta 14

    Rooftop Basil, Fresh Mozzarella, Tomato

  • Tuna 16

    Grilled Zucchini, Onion, Kalamata Tapenade, Fresh Mozzarella

  • Salt Cured Anchovies 14

    Rooftop Jalapenos, Capers, Fresh Mozzarella, Tomato

  • Berkshire Prosciutto 17

    Rooftop Arugula, Parmigiano Reggiano, Fresh Mozzarella, Tomato

  • Spinach 16

    Leeks, Sunny Side Up Egg, 1 Year Manchego, Romesco, Fresh Mozzarella

  • Spicy Italian Sausage 16

    Grilled Eggplant, Picholine Olives, Smoked Mozzarella, Tomato

  • Cherry Tomatoes 17

    Pancetta, Brie, Rooftop Sage, Thyme, Rosemary, Fresh Mozzarella

  • Pepperoni 15

    Sun Dried Tomatoes, Chili Oil, Fresh Mozzarella, Tomato

Desserts

  • Chocolate Pot de Creme 7
  • Baklava 7
  • Arborio Rice Pudding w/Blackberries 7

Sparkling

  • Cidre, “Doux,” Les Vergers Du Cotentin, Normandy NV 8/32
  • Brut, Argyle, Willamette Valley 2013 13/52
  • Brut Rose, Francois Montand, France NV 11/42

White and Rose

  • Vinho Verde, Broadbent, Portugal NV 9/34
  • Graves Blanc, Chateau Magneau, Bordeaux 2015 13/52
  • Pinot Grigio, Tiziano, Veneto 2015 9/33
  • Muscadet, “La Forcine,” Auguste Bonhomme, Loire 9/34
  • Gruner Veltliner, Steinfeld, Austria 2015 12/46
  • Sauvignon Blanc, “Beyond,” Buitenverwachting, South Africa 2015 11/42
  • Arneis, Demarie, Piedmont 2013 9/34
  • Chardonnay, Formation, Monterey 2013 10/40
  • Rose, Stobi, Macedonia 2015 11/42

Red

  • Chianti Classico, “Lamole,” I Fabbri, Tuscany 2014 13/52
  • Pinot Noir, “Route 152,” Pietra Santa, Central Coast 2014 9/34
  • Cannonau, Sella & Mosca, Sardinia 2011 13/52
  • Carmenere, “Casa,” Lapostolle, Chile 2013 10/38
  • Red Blend, “Memoro,” Piccini, Italy NV 9/34
  • Cotes du Rhone, Domaine Les Ondines, France 2014 12/48
  • Cabernet Sauvignon, Seven Falls Cellars, Washington 2013 9/34
  • Malbec, “Vista Flores,” Catena, Argentina 2014 12/48

Beer

  • Church Brew Works Dunkel 5
  • Lancaster Milk Stout 5
  • Fat Heads Headhunter 6
  • Flying Dog Dead Rise Summer Ale 5
  • Yuengling Lager 1

Etc.

  • House Sparkling Water, 1 liter 5
  • Coca-Cola, Diet Coke 2.5
  • Limonata, Aranciata, Cheerwine, Root Beer 2.5
  • Espresso, Decaf Espresso 2
  • Fernet It and Forget It 5

A Top Pittsburgh Restaurant
Pittsburgh Magazine

Chef Sonja Finn
James Beard Award Semi-finalist
"Rising Star Chef of the Year"
2009 & 2010

Hours

  1. Tuesday–Thursday:

    5-10 pm

  2. Friday and Saturday:

    5–11pm

Location

5996 Centre Avenue
Pittsburgh, PA 15206