Dinette n.: a small area off the kitchen for casual dining

Restaurant & Wine Bar

Purchase a gift card here.

Daily Menu

Food | Drinks

For The Table

  • Marinated Olives 4
  • Salumi Plate w/Housemade Pickles 10
  • Jerusalem Artichoke Fritto 12

    Scallions, Parsley, Smoked Paprika Aioli

  • Stone Crab Claws Louie 15
  • Grilled Shishito Peppers w/Chevre, Fried Almonds, Fleur de Sel 9

Starters

  • Butternut Squash Soup 9

    Crispy Shallots, Truffled Pecorino

  • Belgian Endive Salad 11

    Avocado, Toasted Walnuts, Maytag Blue, Sherry-Shallot Vinaigrette

  • Caesar Salad 10

    Hearts of Romaine, Ciabatta Croutons, Parmigiano, Caesar Dressing

  • House Cured Salmon 12

    Leaf Lettuce, Red Onion, Pickled Radishes, Fines Herbs Vinaigrette

Pizzas

  • Sweet Potatoes 15

    Grilled Radicchio, Sunny Side Up Egg, Romesco, Fresh Mozzarella

  • Fresh Ricotta 14

    Basil, Fresh Mozzarella, Tomato

  • Broccoli Rabe 16

    Spicy Banana Peppers, Picholines, Garlic, Fresh Mozzarella, Tomato

  • Salt Cured Anchovies 14

    Jalapenos, Capers, Fresh Mozzarella, Tomato

  • Berkshire Prosciutto 17

    Arugula, Parmigiano Reggiano, Fresh Mozzarella, Tomato

  • Chorizo Secco 16

    Spinach, Yukon Golds, 1 Year Manchego, Fresh Mozzarella

  • Brussels Sprouts 18

    Butternut Squash, Rosemary Ham, Gruyere, Fresh Mozzarella

  • Pulled Pork Shoulder 16

    Red Cabbage, Red Onion, Chimichurri, Fresh Mozzarella

  • Pepperoni 15

    Sun Dried Tomatoes, Chili Oil, Fresh Mozzarella, Tomato

Desserts

  • Chocolate Pot de Creme 7
  • Baklava 7
  • Arborio Rice Pudding w/Dried Plums, Almonds, and Cinnamon 7

Sparkling

  • Brut, “Private Cuvee,” Gloria Ferrer, Sonoma NV 10/40
  • Brut Rose, Francois Montand, France NV 9/34

White and Rose

  • Albarino, “Ethereo,” Bodegas Eidosela, Gallicia 2015 10/37
  • Sauvignon Blanc, “Beyond,” Buitenverwachting, South Africa 2015 9/34
  • Pinot Grigio, Tiziano, Veneto 2015 9/34
  • Pecorino, “Costa Del Mulino,” Frentana, Abruzzo 2013 13/51
  • Penedes White, “Azimut,” Can Suriol, Spain 2014 11/44
  • Muscadet, “Gorges,” Domaine Verdier, Loire Valley 2014 10/38
  • Gruner Veltliner, Broadbent, Austria 2015 10/39 (1lt)
  • Chardonnay, Formation, Monterey 2013 11/42
  • Cinsault-Syrah Rose, “Petit Cochon Bronze,” Rimbert, Languedoc NV 11/44

Red

  • Chianti Classico, Castellare, Tuscany 2015 13/52
  • Pinot Noir, Gaspard, Loire Valley 2014 13/51
  • Grenache, “Clos de Gilroy,” Monterey 2014 12/47
  • Cotes Du Rhone, Kermit Lynch, France 2015 10/37
  • Tempranillo, “Avaniel,” Monteabellon, Ribera Del Duero 2015 9/34
  • Negroamaro, “Barocco,” C&G Marano, Puglia 2014 9/34
  • Red Blend, “Memoro,” Piccini, Italy NV 9/34
  • Cab Franc-Cabernet-Syrah, Tarapaca, Chile 2013 12/45
  • Malbec, “Punto Final,” Renacer, Mendoza 2015 9/34

Beer

  • Stoudts Pils German-Style Lager 5
  • Troegs Dreamweaver Wheat 5
  • Victory Dirt Wolf Double IPA 6
  • Great Lakes Blackout Stout 6
  • Straub American Lager 1

Etc.

  • House Sparkling Water 5 (1 lt)
  • Coca-Cola, Diet Coke 2.5
  • Limonata, Aranciata, Cheerwine, Root Beer 2.5
  • Espresso, Decaf Espresso 2
  • Fernet It and Forget It 5

A Top Pittsburgh Restaurant
Pittsburgh Magazine

Chef Sonja Finn
James Beard Award Semi-finalist
"Rising Star Chef of the Year"
2009 & 2010

Hours

  1. Tuesday–Thursday:

    5-10 pm

  2. Friday and Saturday:

    5–11pm

Location

5996 Centre Avenue
Pittsburgh, PA 15206