Dinette n.: a small area off the kitchen for casual dining

Restaurant & Wine Bar

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Daily Menu

Food | Drinks

For The Table

  • Marinated Olives 4
  • Zucchini Fritto 11

    Bulgarian Sheep Cheese, Rooftop Thyme, Mint, House Red Wine Vinegar

  • Mixed Salumi Plate w/House Pickled Vegetables 10
  • Grilled Shishito Peppers w/Goat Cheese, Fried Almonds, Fleur de Sel 9

Starters

  • Grassfed Beef Carpaccio 14

    Kohlrabi Remoulade, Rooftop Arugula, Egg, Fried Shallots, Dijon Vinaigrette

  • Tomato-Saffron Soup 9

    Parsley Oil, Fried Shallots

  • Spicy Caesar Salad 10

    Hearts of Romaine, Ciabatta Croutons, Parmigiano Reggiano, House Hot Sauce

  • Panzanella di Farro 10

    Tomatoes, Avocado, Basil, Cucumber, Red Onion, Champagne Vinaigrette

  • Salt Cod Toasts w/Sichimi Togarashi 9

Pizzas

  • Sopressata 16

    Spicy Swiss Chard, Gorgonzola Dulce, Fresh Mozzarella, Tomato

  • Fresh Ricotta 14

    Basil, Fresh Mozzarella, Tomato

  • Zucchini Blossoms 17

    Grilled Corn, Garlic Scape Ricotta, Pesto, Fresh Mozzarella

  • Grilled Summer Squash 16

    Bacon, Red Scallions, Brie, Rooftop Parsley, Fresh Mozzarella

  • Berkshire Prosciutto 17

    Arugula, Parmigiano Reggiano, Fresh Mozzarella, Tomato

  • Salt-Cured Anchovies 14

    Jalapenos, Capers, Fresh Mozzarella, Tomato

  • Chorizo Secco 15

    Roasted Cherry Tomatoes, Collards, 1 Year Manchego, Fresh Mozzarella

  • Pulled Pork Shoulder 16

    Grilled Vidalias, Collard Greens, Fresh Mozzarella, Romesco

  • Pepperoni 15

    Sun Dried Tomatoes, Chili Oil, Fresh Mozzarella, Tomato

Desserts

  • Chocolate Pot de Creme 7
  • Baklava 7
  • Arborio Rice Pudding w/Strawberries 7

Sparkling

  • Brut, Argyle, Willamette Valley NV 13/52
  • Vouvray Brut, Chateau Montcontour, Loire Valley 2013 13/52

White and Rose

  • Vinho Verde, Broadbent, Portugal NV 9/36
  • Pinot Grigio, Tiziano, Veneto 2014 9/34
  • Douro Branco, Dourum, Portugal 2015 12/48
  • Chenin Blanc, Complices de Loire, Loire Valley 2014 11/44
  • Sauvignon Blanc-Semillon, Chateau Bonnet, Bordeaux 2015 11/42
  • Riesling, Cave Springs, Niagra Penninsula 2013 12/48
  • Chardonnay, “Indian Wells,” Ste. Michelle, Columbia Valley 2014 12/48
  • Rose, Stobi, Macedonia 2015 12/45
  • Grenache-Syrah Rose, Bila-Haut, Cotes du Roussilon 2015 10/39

Red

  • Pinot Noir, Jovino, Willamette Valley 2013 12/48
  • Chianti Classico, “Lamole,” I Fabbri, Tuscany 2014 14/56
  • Garnacha, “La Cantera,” Castillo Monjardin, Spain 2013 9/34
  • Cabernet Franc, “The Franc,” Cosentino Winery, Lodi 2014 10/39
  • Sangiovese, “Ser Passo,” Barbanera, Tuscany 2014 9/34
  • Cabernet-Merlot-Syrah, “CMS,” Hedges, Washington State 2012 11/44
  • Nebbiolo, “Langhe,” Demarie, Piedmont 2013 13/52
  • Minervois, Hecht & Bannier, Languedoc 2012 14/56
  • Malbec, “Punto Final,” Renacer, Mendoza 2015 10/39

Beer

  • Troegs Sunshine Pils 5
  • Victory Summer Love 5
  • Great Lakes Steady Rollin’ IPA 5.5
  • Southern Tier Hop Sun 5
  • Yuengling Lager 1

Etc.

  • House Sparkling Water, 1 liter 5
  • Coca-Cola, Diet Coke 2.5
  • Limonata, Aranciata, Cheerwine, Root Beer 2.5
  • Espresso, Decaf Espresso 2
  • Fernet It and Forget It 5

A Top Pittsburgh Restaurant
Pittsburgh Magazine
2009, 2010, 2011,
2012 & 2013

Chef Sonja Finn
James Beard Award Semi-finalist
"Rising Star Chef of the Year"
2009 & 2010

Hours

  1. Tuesday–Thursday:

    5-10 pm

  2. Friday and Saturday:

    5–11pm

Location

5996 Centre Avenue
Pittsburgh, PA 15206