Dinette n.: a small area off the kitchen for casual dining

Restaurant & Wine Bar

Purchase a gift card online

Daily Menu

Food | Drinks

For The Table

  • Marinated Olives 4
  • Salt Cod Toasts w/Shichimi Togarashi 9
  • Mixed Salumi Plate w/House Pickled Vegetables 10
  • Fritto Misto 10

    Asparagus, Portobellos and Onions w/Parsley Aioli

  • Grilled Shishito Peppers w/Goat Cheese, Fried Almonds, Fleur de Sel 9

Starters

  • Portobello Mushroom Soup 9

    Rosemary Oil, Crispy Shallots

  • Tabbouleh Salad 10

    English Cucumber, Pine Nuts, Scallion, Sheep Milk Feta, Mint, Parsley

  • Grilled Hearts of Romaine 11

    Avocado, Grilled Red Onion, Gorgonzola Piccante, Saba

  • Peel and Eat Florida Jumbo Head On Shrimp 13

    Ramp Butter, Fresno Chili, Lemon and Baguette Crostini

Pizzas

  • Grilled Ramps 18

    Grape Tomatoes, Ricotta, Walnut Pesto, Fresh Mozzarella

  • Fresh Ricotta 14

    Rooftop Basil, Fresh Mozzarella, Tomato

  • Spicy Italian Sausage 16

    Fennel, Red Onion, Picholine Olives,Fresh Mozzarella, Tomato

  • Cacciatore Salami 16

    Spinach, Scrambled Egg, Onion, Fresh Mozzarella

  • Berkshire Prosciutto 17

    Arugula, Parmigiano Reggiano, Fresh Mozzarella, Tomato

  • Salt-Cured Anchovies 14

    Jalapenos, Capers, Fresh Mozzarella, Tomato

  • Roasted Oyster Mushrooms 17

    Collard Greens, Peppered Bacon, Brie, Fresh Mozzarella

  • Asparagus 16

    Rosemary Ham, Cremini Mushrooms, Fresh Mozzarella, Tomato

  • Pepperoni 15

    Sun Dried Tomatoes, Chili Oil, Fresh Mozzarella, Tomato

Desserts

  • Chocolate Pot de Creme 7
  • Strawberry Snack Cake 7
  • Arborio Rice Pudding w/Blueberries 7

Sparkling

  • Brut Rose, Francois Montand, Burgundy NV 11/42
  • Brut Classic, Domaine Chandon, California NV 13/52

White and Rose

  • Vinho Verde, Broadbent, Portugal NV 9/36
  • Vaucluse, Domaine de Durban, France 2014 11/42
  • Vouvray, “La Forcine,” Auguste Bonhomme, Loire Valley 2013 12/46
  • Graves Blanc, Chateau Magneau, Bordeaux 2014 12/46
  • Sauvignon Blanc, Buitenverwachting, South Africa 2014 11/42
  • Torrontes, Recuerdo, Argentina 2013 9/36
  • Gruner Veltliner, “Lois,” Fred Loimer, Austria 2014 12/48
  • Torrontes, Recuerdo, Argentina 2013 9/36
  • Tempranillo-Grenache Rosado, El Coto, Spain 2011 10/40

Red

  • Cotes du Rhone, Kermit Lynch, France 2014 11/42
  • Chianti Classico, Cafaggio, Tuscany 2013 13/52
  • Monastrell, “La Tremenda,” Enrique Mendoza, Alicante 2012 11/42
  • Bordeaux, Chateau la Freynelle, France 2013 10/39
  • Pinot Noir, Route 152, California 2013 9/36
  • Tempranillo Crianza, Cune, Rioja 2012 10/40
  • Nero d’Avola, Mandrarossa, Siciliy 2014 8/32
  • Red Blend, “Memoro,” Piccini, Italy NV 9/34
  • Malbec, “Punto Final,” Renacer, Mendoza 2014 10/39

Beer

  • Troegs Troegenator Doublebock 5
  • Victory Prima Pils 4
  • Great Lakes EF Porter 4.5
  • Southern Tier 2XSmash 5
  • Yuengling Lager 1

Etc.

  • House Sparkling Water, 1 liter 5
  • Coca-Cola, Diet Coke 2.5
  • Limonata, Aranciata, Cheerwine, Root Beer 2.5
  • Espresso, Decaf Espresso 2
  • Fernet It and Forget It 5

A Top Pittsburgh Restaurant
Pittsburgh Magazine
2009, 2010, 2011,
2012 & 2013

Chef Sonja Finn
James Beard Award Semi-finalist
"Rising Star Chef of the Year"
2009 & 2010

Hours

  1. Tuesday–Thursday:

    5-10 pm

  2. Friday and Saturday:

    5–11pm

Location

5996 Centre Avenue
Pittsburgh, PA 15206