Dinette n.: a small area off the kitchen for casual dining

Restaurant & Wine Bar

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Daily Menu

Food | Drinks

For The Table

  • Marinated Olives 6
  • Asian Pear and Prosciutto w/Manchego, Saba & Hazelnuts 15
  • Grilled Hakurie Turnips & Radishes w/Grana Padano, Lemon Vinaigrette 11
  • Fritto Misto of Eggplant, Zucchini, and Portobellos w/ Lemon Aioli* 14
  • Grilled Rooftop Shishito Peppers w/Chevre, Fried Almonds, Fleur de Sel 13

Starters

  • Celery Soup 11

    Creme Fraiche, Tarragon

  • Farro Salad 13

    Apples, Pecans, Scallions, Blue Cheese, Baby Lettuces, Tarragon Vinaigrette

  • Red Bibb Lettuce Salad 13

    Corn, Chickpeas, Radish, Onion, Jalapenos, Cumin-Buttermilk Vinaigrette

  • Soft-Baked Egg in Romesco w/ Rooftop Spinach, Leeks & Feta 14

Pizzas


  • All Pizzas $20  (Kids Pizzas $15)

  • Fresh Ricotta

    Basil, Fresh Mozzarella, Tomato

  • Pepperoni

    Sun Dried Tomatoes, Chili Oil, Fresh Mozzarella Tomato

  • Salt-Cured Anchovies

    Jalapenos, Capers, Fresh Mozzarella, Tomato

  • Brussels Sprouts Greens

    Pancetta, Gruyere, Rooftop Sage, Fresh Mozzarella

  • Berkshire Prosciutto

    Arugula, Parmigiano Reggiano, Fresh Mozzarella, Tomato

  • Grilled Eggplant

    Mustard Greens, Oil-Cured Olives, Salmoriglio, Fresh Mozzarella, Tomato

  • Tuna

    Grilled Zucchini, Cherry Bomb Peppers, Onion, Fresh Mozzarella, Tomato

  • Spicy Italian Sausage

    Collard Greens, Leeks, Rooftop Marjoram, Fresh Mozzarella, Tomato

  • Red Russian Kale

    Grilled Corn, Cipollini Onions, Ricotta Salatta, Fresh Mozzarella, Walnut Pesto

Desserts

  • Chocolate Pot de Creme 8
  • Husk Cherry and Blueberry Snack Cake 8
  • Arborio Rice Pudding w/ Rooftop Fig 8

Sparkling

  • 5oz Glass: $13 Bottle: $52
  • Brut, Francois Montand, France NV
  • Brut Rose, Scharffenberger, Mendocino NV

White and Rose

  • 5oz Glass: $13 Bottle: $52
  • Muscadet, Domaine Michel Bregeon, Loire Valley 2014
  • Vinho Verde, Broadbent, Portugal NV
  • Sauvignon Blanc, Ste Michelle, Horse Heaven Hills 2015
  • Pinot Grigio, “V90”, Brugnano, Sicily 2016
  • Vermentino, Aia Vecchia, Tuscany 2015
  • Chardonnay, “Excelsior”, South Africa 2016
  • Riesling, “Gentil,” Meyer-Fonne, Alsace 2014
  • Rose, “Mediterranee”, Domaine Gueissard, France 2016
  • Rose, Stobi, Macedonia 2016

Red

  • 5oz Glass: $13 Bottle: $52
  • Nero D’Avola- Cabernet, “Naisi”, Brugnano, Sicily 2014
  • Cannonau Riserva, Sella & Mosca, Sardinia 2012
  • Bordeaux, Chateau Roustaing, France 2012
  • Cote-Du-Brouilly, Domaine de la Voute Des Crozes, Beaujolais 2014
  • Rhone Blend, “Clos Reginu”, Domaine Maestracci, France 2015
  • Red Blend, “Periquita”, Jose Maria Da Fonseca, Portugal 2013
  • Tempranillo, “Avaniel”, Castile-Leon, Spain 2016
  • Cabernet Blend, Tarapaca Gran Reserva, Chile 2014
  • Malbec, “Punto Final,” Renacer, Mendoza 2016

Beer

  • Victory Dirt Wolf IPA 8
  • Full Pint White Lightning 8
  • Troegs Hopback Amber Ale 7
  • Great Lakes Edmund Fitzgerald Porter 7
  • Straub American Lager 2

Etc.

  • House Sparkling Water 6 (1 lt)
  • Coca-Cola, Diet Coke 3.5
  • Limonata, Aranciata, Cheerwine, Root Beer 3.5
  • Espresso, Decaf Espresso 3
  • Fernet It and Forget It 6

A Top Pittsburgh Restaurant
Pittsburgh Magazine

Chef Sonja Finn
James Beard Award Semi-finalist
"Rising Star Chef of the Year"
2009 & 2010

Hours

  1. Tuesday–Thursday:

    5-10 pm

  2. Friday and Saturday:

    5–11pm

Location

5996 Centre Avenue
Pittsburgh, PA 15206