Dinette n.: a small area off the kitchen for casual dining

Restaurant & Wine Bar

Dinette Gift Cards Available

Daily Menu

Food | Drinks

For The Table

  • Marinated Olives 4
  • Mixed Salumi Plate w/House Pickled Vegetables 10
  • Fritto Misto 9

    Eggplant, Portobellos and Zucchini w/Pistou

  • Grilled Hakurei Turnips and Radishes w/Parmigiano Reggiano 7
  • Grilled Rooftop Shishito Peppers w/Chevre, Fried Almonds, Fleur de Sel 9

Starters

  • Zucchini Soup 8

    Creme Fraiche, Fried Shallots

  • Panzanella di Farro 9

    Rooftop Tomatoes, Avocado, Persian Cucumber, Red Onion, Basil

  • Leaf Lettuce Salad 9

    Grilled D’Anjou Pears, Scallion, Ricotta Salatta, Fines Herb Vinaigrette

  • Roasted Bone Marrow 11

    Beet and Red Onion Relish, House Cornichon, Maldon Salt, Farm Bread

Pizzas

  • Fresh Ricotta 13

    Basil, Fresh Mozzarella, Tomato

  • Grilled Eggplant 16

    Carmen Peppers, Sweet Potato, Chervil Salsa Verde, Fresh Mozzarella

  • Spicy Sopressata 15

    Red Onion, Fontina Val D’Aosta, Fresh Mozzarella

  • Prosciutto 17

    Rooftop Arugula, Parmigiano Reggiano, Fresh Mozzarella, Tomato

  • Salt-Cured Anchovies 14

    Jalapenos, Capers, Fresh Mozzarella, Tomato

  • Turnip Greens 16

    Roasted Cipollini, Gorgonzola Dolce, Walnuts, Fresh Mozzarella

  • Broccolini 17

    Rosemary Ham, Rooftop Rosemary, 4Year Cheddar, Fresh Mozzarella

  • Dry-Cured Chorizo 15

    Rhode Island Clams, Garlic, Fresh Mozzarella, Tomato

  • Pepperoni 14

    Sun Dried Tomatoes, Chili Oil, Fresh Mozzarella, Tomato

Desserts

  • Chocolate Pot de Creme 6
  • Baklava 6
  • Arborio Rice Pudding w/Rooftop Kadota Figs and Cinnamon 6

Sparkling

  • Brut Rose, Graham Beck, South Africa NV 12/48
  • Brut, Argyle, Willamette Valley 2010 13/52

White and Rose

  • Vinho Verde, Broadbent, Portugal NV 8/32
  • Pinot Grigio, Quadri, Veneto 2012 8/32
  • Chenin Blanc, “Petit,” Ken Forrester, South Africa 2010 12/48
  • Toscana Bianco, “Casamatta,” Bibi Graetz, Italy 2011 10/40
  • Verdejo, Finca Montepedroso, Spain 2013 12/48
  • Chardonnay, Lucas and Lewellen, Santa Barbara 2013 13/52
  • Bordeaux Blanc, Château Les Arromans, France 2013 10/40
  • Riesling, Ste. Michelle, Columbia Valley 2013 8/32
  • Cotes de Provence Rose, Gueissard, France 2013 8/32

Red

  • Chianti Classico, “L’Amole,” I Fabbri, Tuscany 2012 13/52
  • Toscana Rosso, “Mareto,” Petra, Italy 2011 10/38
  • Cotes du Rhone, Domaine du Joncier, France 2012 11/42
  • Cotes du Roussillon Villages, Bila-Haut, Languedoc 2012 12/48
  • Mencia, Godelia, Spain 2010 13/52
  • Bordeaux Superieur, Château Recougne, France 2009 12/47
  • Tempranillo Crianza, Cuna de Reyes, Rioja 2011 10/38
  • Vinho Tinto, “Periquita,” Jose Maria da Fonseca, Portugal 2010 9/34
  • Grenache-Syrah, Milbrandt Vineyards, Washington 2010 12/48

Beer

  • SlyFox Oktoberfest 4
  • Great Lakes E.F. Porter 5
  • Victory Storm King Stout 5.5
  • Stoudts Scarlet Lady ESB 4
  • Yuengling Lager 1

Etc.

  • House Sparkling Water, 1 liter 5
  • Coca-Cola, Diet Coke 2.5
  • Limonata, Aranciata, Cheerwine, Root Beer 2.5
  • Espresso, Decaf Espresso 2
  • Fernet It and Forget It 5

A Top Pittsburgh Restaurant
Pittsburgh Magazine
2009, 2010, 2011,
2012 & 2013

Chef Sonja Finn
James Beard Award Semi-finalist
"Rising Star Chef of the Year"
2009 & 2010

Hours

  1. Tuesday–Thursday:

    5-10 pm

  2. Friday and Saturday:

    5–11pm

Location

5996 Centre Avenue
Pittsburgh, PA 15206