Dinette n.: a small area off the kitchen for casual dining

Restaurant & Wine Bar

Dinette Gift Cards Available

Daily Menu

Food | Drinks

For The Table

  • Marinated Olives 4
  • Mixed Salumi Plate w/House Pickled Vegetables 10
  • Fritto Misto 12

    Wild Gulf Shrimp, Portobello Mushrooms and Onion w/Saffron Aioli

  • Grilled Hakurei Turnips and Radishes w/Parmigiano Reggiano 7
  • Grilled Rooftop Shishito Peppers w/Chevre, Fried Almonds, Fleur de Sel 9

Starters

  • Tomato-Fennel Soup 8

    Parsley Oil, Crispy Shallots

  • Srpska Salata 10

    Rooftop Tomatoes, Serbian Peppers, Onion, Feta, House Red Wine Vinegar

  • Arugula Salad 9

    Grilled Fennel, Roasted Beets, Truffled Pecorino, Chives, Sherry Vinaigrette

  • Grass Fed Beef Carpaccio 13

    Fried Zucchini and Chickpeas, Caper-Shallots Vinaigrette, 1 Year Manchego

Pizzas

  • Fresh Ricotta 13

    Rooftop Basil, Fresh Mozzarella, Tomato

  • Roasted Broccoli 15

    Smoked Mozzarella, Gorgonzola, Ricotta, Rooftop Rosemary

  • Tuna 15

    Turnip Greens, Red Onion, Kalamata Tapenade, Fresh Mozzarella

  • Prosciutto 17

    Rooftop Arugula, Parmigiano Reggiano, Fresh Mozzarella, Tomato

  • Salt-Cured Anchovies 14

    Jalapenos, Capers, Fresh Mozzarella, Tomato

  • Roasted Sungold Tomatoes 15

    Grilled Corn and Scallions, Walnut Pesto, Fresh Mozzarella

  • Grilled Eggplant 15

    Spicy Italian Sausage, Candy Onion, Fresh Mozzarella, Tomato

  • Spicy Sopressata 16

    Kale, Castelvetrano Olives, Rooftop Salmoriglio, Fresh Mozzarella, Tomato

  • Pepperoni 14

    Sun Dried Tomatoes, Chili Oil, Fresh Mozzarella, Tomato

Desserts

  • Chocolate Pot de Creme 6
  • Wild Blueberry Snack Cake 6
  • Arborio Rice Pudding w/Toasted Coconut and Almonds 6

Sparkling

  • Brut Prosecco, “San Pietro,” Dal Bello, Treviso NV 12/46
  • Blanc de Blancs, Sofia, California NV 187 ml can 10

White and Rose

  • Pinot Grigio, Tiziano, Veneto 2013 8/32
  • Viognier-Chardonnay, Kermit Lynch, Rhone Valley 2013 11/42
  • Frascati Superiore, Tenuta di Pietra Porzia, Rome 2012 12/48
  • Trebbiano d’Abruzzo, “Fantini,” Farnese, Italy 2013 11/44
  • Coteaux du Languedoc, Chateau de Lascaux, France 2010 11/44
  • Sauvignon Blanc, Tangent, California 2013 10/37
  • Riesling, Instituto Agrario di San Michele all’Adige, Tentino 2013 13/52
  • Chardonnay, Black Cabra, Mendoza 2013 10/37
  • Rose of Grenache and Cinsault, Bila-Haut, Roussillon 2013 10/40

Red

  • Chianti Classico, “Olinto,” I Fabbri, Tuscany 2010 13/52
  • Pinot Noir Reserva, Terranoble, Chile 2011 12/48
  • Rhone Blend, “Contra,” Bonny Doon, California 2012 8/32
  • Mencia, Godelia, Spain 2010 12/48
  • Red Blend, “Memoro,” Piccini, Italy NV 9/36
  • Bordeaux, Chateau Les Arromans, France 2012 10/39
  • Bonarda, Zolo, Mendoza 2012 12/48
  • Tempranillo Crianza, Vina Bujanda, Rioja 2009 12/45
  • Malbec, “Punto Final,” Renacer, Mendoza 2012 9/36

Beer

  • SlyFox Pikeland Pils 4.5
  • Great Lakes E.F. Porter 5
  • Southern Tier Harvest Ale 5
  • Stoudts Scarlet Lady ESB 4
  • Yuengling Lager 1

Etc.

  • House Sparkling Water, 1 liter 5
  • Coca-Cola, Diet Coke 2.5
  • Limonata, Aranciata, Cheerwine, Root Beer 2.5
  • Espresso, Decaf Espresso 2
  • Fernet It and Forget It 5

A Top Pittsburgh Restaurant
Pittsburgh Magazine
2009, 2010, 2011,
2012 & 2013

Chef Sonja Finn
James Beard Award Semi-finalist
"Rising Star Chef of the Year"
2009 & 2010

Hours

  1. Tuesday–Thursday:

    5-10 pm

  2. Friday and Saturday:

    5–11pm

Location

5996 Centre Avenue
Pittsburgh, PA 15206