Dinette n.: a small area off the kitchen for casual dining

Restaurant & Wine Bar

Purchase a gift card online

Daily Menu

Food | Drinks

For The Table

  • Marinated Olives 4
  • Salt Cod Toasts w/Shichimi Togarashi 8
  • Mixed Salumi Plate w/House Pickled Vegetables 10
  • Fritto Misto 12

    Chesapeake Bay Oysters, Fiddleheads, Lemon w/Horseradish Salsa Verde

  • Grilled Shishito Peppers w/Chevre, Fried Almonds, Fleur de Sel 9

Starters

  • Chilled Green Garlic Vichyssois 8

    Thyme Oil, Fried Leeks

  • Frisee and Shaved Radicchio Salad 10

    Grilled Asparagus, Shiitakes, Bacon, Chives, Gorgonzola, Sherry Vinaigrette

  • Sliced Red Beet Salad 9

    Cucumber, Red Onion, Leaf Lettuces, Dill, Buttermilk-Ramp Dressing

  • Grilled Rhode Island Squid Salad 11

    Cannelini Beans, Roasted Tomatoes, Scallions, Smoked Paprika, Arugula

Pizzas

  • Fresh Ricotta 14

    Basil, Fresh Mozzarella, Tomato

  • Dry Cured Chorizo 15

    Rhode Island Clams, Salmoriglio, Fresh Mozzarella, Tomato

  • Spicy Chard 15

    Sheep Milk Feta, Scrambled Egg, Fresh Mozzarella, Tomato

  • Prosciutto 17

    Arugula, Parmigiano Reggiano, Fresh Mozzarella, Tomato

  • Salt-Cured Anchovies 14

    Jalapenos, Capers, Fresh Mozzarella, Tomato

  • Hen of the Woods Mushrooms 17

    Bacon, Rosemary, Smoked Mozzarella

  • Pulled Pork Shoulder 16

    Campari Tomatoes, Grilled Vidalias, Romesco, Fresh Mozzarella

  • Grilled Eggplant 15

    Kalamata Olives, Spinach, Walnut Pesto, Fresh Mozzarella

  • Pepperoni 15

    Sun Dried Tomatoes, Chili Oil, Fresh Mozzarella, Tomato

Desserts

  • Chocolate Pot de Creme 7
  • Baklava 7
  • Arborio Rice Pudding w/Rhubarb Compote 7

Sparkling

  • Brut, Argyle, Willamette Valley 2011 13/52
  • Blanquette de Limoux, Domaine de Martinolles, Languedoc NV 12/48

White and Rose

  • Muscadet Sevre et Maine, Le Charmel, Loire Valley 2013 9/34
  • Insolia Bianco, Fazio Levantio, Sicily 2013 10/40
  • Torrontes, Recuerdo, Argentina 2012 9/36
  • Vinho Branco, “Quinta do Alqueve,” Pinhal da Torre, Portugal 2013 8/32
  • Sauvignon Blanc, Leyda, Chile 2013 9/36
  • Pinot Bianco, Tramin, Alto Adige 2013 11/42
  • Gruner Veltliner, Count Karolyi, Hungary 2013 10/40
  • Chardonnay, “Beaujolais Blanc,” Château Bonnet, Burgundy 2013 13/51
  • Vin de Pays Mediterranee Rose, Gueissard, Provence 2014 8/32

Red

  • Lambrusco, “Ill Grasparossa,” Tenuta Pederzana, Italy 2013 13/52
  • Chianti Classico, Villa Montignana, Tuscany 2009 10/39
  • Pinot Noir, Lechthaler, Trentino 2012 11/44
  • Barbera d’Alba, “Rapet,” Musso, Piedmont 2011 13/51
  • Gaillac Rouge, “Croix d’Azal,” Domaine Philemon, France 2012 10/40
  • Garnacha, Ludovicus, Spain 2012 9/36
  • Grenache, “Little James Basket Press,” St. Cosme, Rhone Valley NV 10/40
  • Cabernet-Merlot-Syrah, “C.M.S.,” Hedges, Columbia Valley 2011 12/45
  • Malbec, “La Flor,” Pulenta, Mendoza 2013 11/44

Beer

  • Stoudt’s Scarlet Lady ESB 4.5
  • Troegs Sunshine Pils 5
  • Southern Tier Tangier IPA 5
  • Full Pint White Lightning 5
  • Yuengling Lager 1

Etc.

  • House Sparkling Water, 1 liter 5
  • Coca-Cola, Diet Coke 2.5
  • Limonata, Aranciata, Cheerwine, Root Beer 2.5
  • Espresso, Decaf Espresso 2
  • Fernet It and Forget It 5

A Top Pittsburgh Restaurant
Pittsburgh Magazine
2009, 2010, 2011,
2012 & 2013

Chef Sonja Finn
James Beard Award Semi-finalist
"Rising Star Chef of the Year"
2009 & 2010

Hours

  1. Tuesday–Thursday:

    5-10 pm

  2. Friday and Saturday:

    5–11pm

Location

5996 Centre Avenue
Pittsburgh, PA 15206