Dinette n.: a small area off the kitchen for casual dining

Restaurant & Wine Bar

Dinette Gift Cards Available

Daily Menu

Food | Drinks

For The Table

  • Marinated Olives 4
  • Mixed Salumi Plate 10
  • Fried Corn and Scallion Panelle w/Tapenade Aioli 9
  • Roasted Bone Marrow w/Horseradish Salsa Verde 10
  • Grilled Rooftop Shishito Peppers w/Chevre, Fried Almonds, Fleur de Sel 9

Starters

  • Portobello Soup 8

    Parsley Oil, Crispy Shallots

  • Farro and Rooftop Tomato Salad 9

    Avocado, Red Onion, Cilantro, Jalapeños, Cumin-Buttermilk Vinaigrette

  • Watermelon Salad 9

    Rooftop Chervil, Cucumber, Scallion, Ricotta Salatta, Green Goddess

  • Roasted Pork Loin Tonnato 10

    Served w/Mixed Chicories, Fried Capers and Baguette

Pizzas

  • Fresh Ricotta 13

    Rooftop Basil, Fresh Mozzarella, Tomato

  • Grilled Eggplant 15

    Salsa di Canella, Rooftop Parsley, Smoked Mozzarella

  • Kale 15

    Carmen Peppers, Sunny Side Up Egg, Salmoriglio, Fresh Mozzarella, Tomato

  • Prosciutto 17

    Rooftop Arugula, Parmigiano Reggiano, Fresh Mozzarella, Tomato

  • Salt-Cured Anchovies 14

    Jalapenos, Capers, Fresh Mozzarella, Tomato

  • Shiitake Mushrooms 15

    Grilled Corn and Zucchini, Walnut Pesto, Fresh Mozzarella

  • PA Sweet Onion 16

    Anchovy, Olives, Rooftop Rosemary, Thyme, Oregano, Fresh Mozzarella

  • Roasted Broccoli 17

    Rosemary Ham, Rooftop Sage, 4 Year Aged Cheddar, Fresh Mozzarella

  • Pepperoni 14

    Sun Dried Tomatoes, Chili Oil, Fresh Mozzarella, Tomato

Desserts

  • Chocolate Pot de Creme 6
  • Baklava 6
  • Arborio Rice Pudding w/Blackberries 6

Sparkling

  • Brut Prosecco, “San Pietro,” Dal Bello, Treviso NV 12/46
  • Blanc de Blancs, Sofia, California NV 187 ml can 10

White and Rose

  • Vinho Verde, Cruziero, Portugal NV 9/36
  • Frascati Superiore, Tenuta di Pietra Porzia, Rome 2012 13/50
  • Rioja Blanco, Vivanco, Spain 2012 10/40
  • Pinot Grigio, Tiziano, Veneto 2013 8/32
  • Chardonnay-Sauvignon Blanc, “Fumaio,” Banfi, Tuscany 2013 9/34
  • Sauvignon Blanc, Tangent, California 2013 10/37
  • Riesling, Instituto Agrario di San Michele all’Adige, Tentino 2013 13/52
  • Rose of Grenache and Cinsault, Bila-Haut, Roussillion 2013 10/40
  • Cotes de Provence Rose, “Les Papilles,” Gueissard, France 2013 11/42

Red

  • Chianti Classico, “Olinto,” I Fabbri, Tuscany 2010 13/52
  • Barbera, Quattro Mani, Piedmont 2010 10/40
  • Rhone Blend, “Contra,” Bonny Doon, California 2012 8/32
  • Cabernet-Tannat, Aramis, Languedoc 2009 9/36
  • Bordeaux, Chateau Les Arromans, France 2012 10/39
  • Tempranillo Crianza, Vina Bujanda, Rioja 2009 12/45
  • Carmenere-Malbec-Syrah, Car Men Air, Chile 2011 10/39
  • Nero d’Avola, Regaleali, Sicily 2011 10/39
  • Malbec, “Punto Final,” Renacer, Mendoza 2012 9/36

Beer

  • North Country Firehouse Red 5
  • Great Lakes Wright Pils 4.5
  • Victory Summer Love Ale 5
  • Troegs HopBack Amber 4.5
  • Yuengling Lager 1

Etc.

  • House Sparkling Water, 1 liter 5
  • Coca-Cola, Diet Coke 2.5
  • Limonata, Aranciata, Cheerwine, Root Beer 2.5
  • Espresso, Decaf Espresso 2
  • Fernet It and Forget It 5

A Top Pittsburgh Restaurant
Pittsburgh Magazine
2009, 2010, 2011,
2012 & 2013

Chef Sonja Finn
James Beard Award Semi-finalist
"Rising Star Chef of the Year"
2009 & 2010

Hours

  1. Tuesday–Thursday:

    5-10 pm

  2. Friday and Saturday:

    5–11pm

Location

5996 Centre Avenue
Pittsburgh, PA 15206