Dinette n.: a small area off the kitchen for casual dining

Restaurant & Wine Bar

Purchase Dinette gift cards online

Daily Menu

Food | Drinks

For The Table

  • Marinated Olives 4
  • Mixed Salumi Plate w/House Pickled Vegetables 10
  • Fritto Misto 12

    Wild Gulf Shrimp, Onion, and Shiitake Mushrooms w/Salsa Verde

  • Grilled Shishito Peppers w/Chevre, Fried Almonds, Fleur de Sel 9
  • Grilled Romesco Chicken Wings 9

Starters

  • Tomato-Fennel Soup 8

    Parmigiano Reggiano, Chili Oil

  • Bibb Lettuces Salad 10

    Baby Red Beets, Radish, Red Onion, Ricotta Salatta, Creamy Dill Dressing

  • Tabbouleh Salad 10

    Avocado, Pine Nuts, Cucumber, Chickpeas, Scallion, Mint, Parsley, Lemon

  • Steamed P.E.I. Mussels 11

    Vidalia Onions, Saffron Cream, White Wine, Thyme, Grilled Farm Bread

Pizzas

  • Fresh Ricotta 13

    Basil, Fresh Mozzarella, Tomato

  • Roasted Broccolini 16

    Spicy Italian Sausage, Nicoise Olives, Smoked Mozzarella, Tomato

  • Cacciatore Salami 16

    Gorgonzola Dolce, Red Onion, Fresh Mozzarella, Tomato

  • Prosciutto 17

    Arugula, Parmigiano Reggiano, Fresh Mozzarella, Tomato

  • Salt-Cured Anchovies 14

    Jalapenos, Capers, Fresh Mozzarella, Tomato

  • Roasted Campari Tomatoes 15

    Fennel, Spinach, Walnut Pesto, Fresh Mozzarella

  • Leeks 16

    Yukon Golds, Lardons, Chèvre, Sunny-Side Up Egg, Fresh Mozzarella

  • King Oyster Mushrooms 17

    Grilled Radicchio, Brie, Hazelnuts, Chives, Fresh Mozzarella

  • Pepperoni 15

    Sun Dried Tomatoes, Chili Oil, Fresh Mozzarella, Tomato

Desserts

  • Chocolate Pot de Creme 6
  • Baklava 6
  • Arborio Rice Pudding w/Toasted Coconut and Cinnamon 6

Sparkling

  • Brut, Argyle, Willamette Valley 2011 13/52
  • Blanquette de Limoux, Domaine de Martinolles, Languedoc NV 12/48

White and Rose

  • Vinho Verde, Broadbent, Portugal NV 8/32
  • Pinot Grigio, Tiziano, Veneto 2013 8/32
  • Insolia Blanco, Levantio, Sicily 2013 10/40
  • Verdejo, Bodegas Herrero Atino, Rueda 2013 12/47
  • Trebbiano d’Abruzzo, Masciarelli, Italy 2013 10/39
  • Sauvignon Blanc, Manos Negras, Chile 2013 11/42
  • Gavi di Gavi, Masseria dei Carmelitani, Italy 2013 10/39
  • Beaujolais Blanc, Château Bonnet, Burgundy 2013 13/51
  • Pinot Noir Rose, Adelsheim, Willamette Valley 2014 13/52

Red

  • Chianti Classico, Villa Montignana, Tuscany 2009 10/39
  • Primitivo, Primaterra, Puglia 2013 8/32
  • Barbera d’Alba, “Rapet,” Musso, Piedmont 2011 13/51
  • Saint Chinian Rouge, Domaine La Croix D’Aline, Languedoc 2013 10/40
  • Gaillac Rouge, “Croix d’Azal,” Domaine Philemon, France 2012 10/40
  • Cotes du Rhone, Andre Brunel, France 2012 10/40
  • Garnacha, Ludovicus, Terra Alta 2012 10/38
  • Bordeaux Superieur, Château Recougne, France 2010 12/46
  • Malbec, “Punto Final,” Renacer, Mendoza 2013 10/39

Beer

  • Victory Dirt Wolf Double IPA 5.5
  • Troegs Cultivator Helles Bock 5
  • Great Lakes E.F. Porter 4.5
  • Full Pint White Lightning 5
  • Yuengling Lager 1

Etc.

  • House Sparkling Water, 1 liter 5
  • Coca-Cola, Diet Coke 2.5
  • Limonata, Aranciata, Cheerwine, Root Beer 2.5
  • Espresso, Decaf Espresso 2
  • Fernet It and Forget It 5

A Top Pittsburgh Restaurant
Pittsburgh Magazine
2009, 2010, 2011,
2012 & 2013

Chef Sonja Finn
James Beard Award Semi-finalist
"Rising Star Chef of the Year"
2009 & 2010

Hours

  1. Tuesday–Thursday:

    5-10 pm

  2. Friday and Saturday:

    5–11pm

Location

5996 Centre Avenue
Pittsburgh, PA 15206