Dinette n.: a small area off the kitchen for casual dining

Restaurant & Wine Bar

Dinette Gift Cards Available

Daily Menu

Food | Drinks

For The Table

  • Marinated Olives 4
  • Mixed Salumi Plate 10
  • Fritto Misto 11

    Wild Gulf Shrimp, Yellow Squash and Portobellos w/Chive Salsa Verde

  • Grilled Hakurei Turnips and Radishes w/Parmigiano Reggiano 7
  • Grilled Rooftop Shishito Peppers w/Chevre, Fried Almonds, Fleur de Sel 9

Starters

  • Chilled Zucchini Soup 8

    Greek Yogurt, Mint

  • New Potato Salad 9

    Yellow Wax Beans, Red Onion, Rooftop Dill, Watercress, Creme Fraiche

  • Caesar Salad 9

    Hearts of Romaine, Ciabatta Croutons, Parmigiano Reggiano

  • Grilled Blue Point Oysters 12

    On the Half Shell w/Tarragon-Lemon Butter

Pizzas

  • Fresh Ricotta 13

    Rooftop Basil, Fresh Mozzarella, Tomato

  • Spicy Italian Sausage 16

    Rainbow Chard, Tropea Red Onion, Fresh Mozzarella, Tomato

  • Tuna 15

    Sungold Tomatoes, Grilled Zucchini, Fresh Mozzarella, Kalamata Tapenade

  • Prosciutto 17

    Rooftop Arugula, Parmigiano Reggiano, Fresh Mozzarella, Tomato

  • Salt-Cured Anchovies 14

    Jalapenos, Capers, Fresh Mozzarella, Tomato

  • Grilled Corn 16

    Squash Blossoms, Peppered Bacon, Gorgonzola Dolce, Fresh Mozzarella

  • Collard Greens 15

    Candy Onion, Feta, Rooftop Salmoriglio, Fresh Mozzarella

  • Grilled Eggplant 16

    Opal Basil, Garlic Scapes, Saba, Smoked Mozzarella, Tomato

  • Pepperoni 14

    Sun Dried Tomatoes, Chili Oil, Fresh Mozzarella, Tomato

Desserts

  • Chocolate Pot de Creme 6
  • Baklava 6
  • Arborio Rice Pudding w/Blueberries 6

Sparkling

  • Brut Prosecco, “Jeio,” Bisol Desiderio, Veneto NV 12/47
  • Blanc de Blancs, Sofia, California NV 187 ml can 10

White and Rose

  • Vinho Verde, Broadbent, Portugal NV 8/32
  • Toscana Bianco, “Casamatta,” Bibi Graetz, Italy 2011 12/46
  • Torrontes, Callia, Argentina 2013 9/34
  • Viognier-Sauvignon, Little James Basket, St. Cosme, France 2013 10/39
  • Pecorino, Pehhcora, Abruzzo 2012 10/40
  • Riesling, Cave Spring, Niagara Peninsula 2012 13/52
  • Pouilly-Fuisse, Evening Land, Burgundy 2011 13/52
  • Chardonnay Gran Reserva, Indomita, Chile 2012 11/44
  • Rose, Gris de Gris, Domaine de Fontsainte, Corbieres 2013 13/52

Red

  • Chianti Classico, “Olinto,” I Fabbri, Tuscany 2010 13/52
  • Montepulciano d’Abruzzo, Masciarelli, Italy 2011 10/37
  • Merlot-Cabernet-Tannat, “L’Original,” Colombelle, France 2011 8/32
  • Rhone Blend, “Contra,” Bonny Doon, California 2012 8/32
  • Bordeaux, Château du Pin, France 2010 10/40
  • Old Vine Zinfandel, Renwood, California 2010 10/38
  • Tempranillo Crianza, “Vina Real,” Cune, Rioja 2009 12/47
  • Cabernet Sauvignon, Seven Falls, Washington State 2011 12/47
  • Malbec, “Punto Final,” Renacer, Mendoza 2012 9/36

Beer

  • North Country Stout 4
  • Great Lakes Imperial IPA 5.5
  • Full Pint All In Amber Ale 4.5
  • Southern Tier Hop Sun 4.5
  • Yuengling Lager 1

Etc.

  • House Sparkling Water, 1 liter 5
  • Coca-Cola, Diet Coke 2.5
  • Limonata, Aranciata, Cheerwine, Root Beer 2.5
  • Espresso, Decaf Espresso 2
  • Fernet It and Forget It 5

A Top Pittsburgh Restaurant
Pittsburgh Magazine
2009, 2010, 2011,
2012 & 2013

Chef Sonja Finn
James Beard Award Semi-finalist
"Rising Star Chef of the Year"
2009 & 2010

Hours

  1. Tuesday–Thursday:

    5-10 pm

  2. Friday and Saturday:

    5–11pm

Location

5996 Centre Avenue
Pittsburgh, PA 15206