Dinette n.: a small area off the kitchen for casual dining

Restaurant & Wine Bar

Dinette Gift Cards Available

Daily Menu

Food | Drinks

For The Table

  • Marinated Olives 4
  • Mixed Salumi Plate w/House Pickled Vegetables 10
  • Fried Sweet Corn and Scallion Panelle w/Rooftop Tomato Salsa 8
  • Grilled Hakurei Turnips and Radishes w/Parmigiano Reggiano 7
  • Grilled Rooftop Shishito Peppers w/Chevre, Fried Almonds, Fleur de Sel 9

Starters

  • Chilled Pea and Zucchini Soup 8

    Creme Fraiche, Crispy Shallots

  • Srpska Salata 10

    Rooftop Tomatoes, Serbian Peppers, Onion, Feta, House Red Wine Vinegar

  • Rooftop Tomato Salad 10

    Cucumber, Arugula, Red Onion, Basil, Creamy Gorgonzola Dressing

  • Grilled Blue Point Oysters 12

    Served on the Half Shell w/Spicy Cilantro Butter

Pizzas

  • Fresh Ricotta 13

    Rooftop Basil, Fresh Mozzarella, Tomato

  • Roasted Red Cipollini Onions 17

    Bacon, Triple Brie, Fresh Mozzarella, Rooftop Rosemary

  • Grilled Eggplant 15

    Oil-Cured Olives, Rooftop Salmoriglio, Fresh Mozzarella, Tomato

  • Prosciutto 17

    Rooftop Arugula, Parmigiano Reggiano, Fresh Mozzarella, Tomato

  • Salt-Cured Anchovies 14

    Jalapenos, Capers, Fresh Mozzarella, Tomato

  • Roasted Broccoli 16

    Spicy Italian Sausage, Red Onion, Fresh Mozzarella, Tomato

  • Rosemary Ham 15

    Grilled Summer Squash, Chives, Smoked Mozzarella

  • Oyster Mushrooms 16

    Collard Greens, Sweet Potato Fingerlings, Pesto, Fresh Mozzarella

  • Pepperoni 14

    Sun Dried Tomatoes, Chili Oil, Fresh Mozzarella, Tomato

Desserts

  • Chocolate Pot de Creme 6
  • Wild Blueberry Snack Cake 6
  • Arborio Rice Pudding w/Rooftop Black Mission Figs and Cinnamon 6

Sparkling

  • Brut Rose, Graham Beck, South Africa NV 12/48
  • Brut, Argyle, Willamette Valley 2010 13/52

White and Rose

  • Pinot Grigio, Tiziano, Veneto 2013 8/32
  • Vinho Verde, Broadbent, Portugal NV 8/32
  • Chenin Blanc, “Petit,” Ken Forrester, South Africa 2010 12/48
  • Toscana Bianco, “Casamatta,” Bibi Graetz, Italy 2011 10/40
  • Bordeaux Blanc, Château Les Arromans, France 2013 10/39
  • Chardonnay, Black Cabra, Mendoza 2013 10/39
  • Riesling, Instituto Agrario di San Michele all’Adige, Tentino 2013 13/52
  • Tempranillo Rosado, Cune, Rioja 2013 10/40
  • Rose of Grenache and Cinsault, Bila-Haut, Roussillon 2013 10/40

Red

  • Chianti Classico, “L’Amole,” I Fabbri, Tuscany 2012 13/52
  • Pinot Noir, Leyda, Chile 2012 9/36
  • Cotes du Rhone, Andre Brunel, France 2012 10/40
  • Montepulciano d’Abruzzo, Masciarelli, Italy 2012 8/32
  • Sangiovese-Merlot, “Borgaio,” Castello di Meleto, Tuscany 2011 10/38
  • Cabernet-Merlot-Tannat, “L’Original,” Colombelle, Gascony 2011 8/32
  • Bonarda, Zolo, Mendoza 2012 12/48
  • Vinho Tinto, “Periquita,” Jose Maria da Fonseca, Portugal 2010 9/34
  • Malbec, “Punto Final,” Renacer, Mendoza 2012 9/36

Beer

  • SlyFox Oktoberfest 4
  • Great Lakes E.F. Porter 5
  • Victory Storm King Stout 5.5
  • Stoudts Scarlet Lady ESB 4
  • Yuengling Lager 1

Etc.

  • House Sparkling Water, 1 liter 5
  • Coca-Cola, Diet Coke 2.5
  • Limonata, Aranciata, Cheerwine, Root Beer 2.5
  • Espresso, Decaf Espresso 2
  • Fernet It and Forget It 5

A Top Pittsburgh Restaurant
Pittsburgh Magazine
2009, 2010, 2011,
2012 & 2013

Chef Sonja Finn
James Beard Award Semi-finalist
"Rising Star Chef of the Year"
2009 & 2010

Hours

  1. Tuesday–Thursday:

    5-10 pm

  2. Friday and Saturday:

    5–11pm

Location

5996 Centre Avenue
Pittsburgh, PA 15206