Dinette n.: a small area off the kitchen for casual dining

Restaurant & Wine Bar

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Daily Menu

Food | Drinks

For The Table

  • Marinated Olives 4
  • Salumi Plate w/Housemade Pickles 10
  • Fritto Misto 13

    Wild Gulf Shrimp, Zucchini, and Candy Onions w/Salsa Verde

  • Grilled Turnips and Radishes w/Lemon Vinaigrette and Grana Padano 8
  • Grilled Rooftop Shishito Peppers w/Chevre, Fried Almonds, Fleur de Sel 9

Starters

  • Rooftop Tomato Gazpacho 9

    Sourdough Croutons, Rooftop Oregano

  • Grilled Olive Bread Panzanella 10

    Eggplant, Cucumber, Arugula, Rooftop Tomatoes, Mint, Parsley, Tahini

  • Grilled Monterey Sardine 12

    Cannelini Bean Puree, Roasted Tomatoes, Arugula, Smoked Paprika, Garlic

  • Salad Mimosa 10

    Leaf Lettuces, Avocado, Shaved Egg, Fines Herbs, House Red Wine Vinaigrette

Pizzas

  • Hot Sopressata 16

    Curly Kale, Sheep Milk Feta, Fresh Mozzarella, Tomato

  • Fresh Ricotta 14

    Rooftop Basil, Fresh Mozzarella, Tomato

  • Grilled Eggplant 15

    Oil-Cured Olives, Rooftop Marjoram, Garlic, Fresh Mozzarella, Tomato

  • Salt Cured Anchovies 14

    Rooftop Jalapenos, Capers, Fresh Mozzarella, Tomato

  • Berkshire Prosciutto 17

    Rooftop Arugula, Parmigiano Reggiano, Fresh Mozzarella, Tomato

  • Tuna 15

    Mixed Chicories, Red Onion, Fresh Mozzarella, Tomato

  • Saladette Tomatoes 17

    Pimentos, Onion, Sunny Side Up Egg, Fresh Mozzarella, Romesco

  • Trumpet and Shiitake Mushrooms 18

    Pancetta, Leeks, Brie, Rooftop Sage, Fresh Mozzarella

  • Pepperoni 15

    Sun Dried Tomatoes, Chili Oil, Fresh Mozzarella, Tomato

Desserts

  • Chocolate Pot de Creme 7
  • Strawberry Snack Cake 7
  • Arborio Rice Pudding w/Blueberries 7

Sparkling

  • Cidre, “Doux,” Les Vergers Du Cotentin, Normandy NV 8/32
  • Blanquette De Limoux, “Le Berceau,” Martinolles, Languedoc NV 13/52
  • Brut, Gloria Ferrer, Sonoma NV 13/52

White and Rose

  • Vinho Verde, Broadbent, Portugal NV 9/34
  • Pinot Blanc, Michel Fonne, Alsace 2014 11/44
  • Grillo, “Cavallo Delle Fate,” Tasca, Sicily 2014 11/42
  • Muscadet, “La Forcine,” Auguste Bonhomme, Loire 9/34
  • Gruner Veltliner, Count Karolyi, HUngary 2015 9/36
  • Soave, “Il Selese,” I Stefanini, Veneto 2014 11/44
  • Arneis, Demarie, Piedmont 2013 9/34
  • Chardonnay, Formation, Monterey 2013 10/40
  • Rose, Stobi, Macedonia 2015 11/42

Red

  • Chianti Classico, Castellare, Italy 2014 13/52
  • Grenache Blend, “Clos de Gilroy,” Bonny Doon, Monterey 2014 12/46
  • Negroamaro, “Barocco,” C&G Marano, Salento 2014 9/34
  • Tempranillo Crianza, “Altos Ibericos,” Torres, Spain 2012 10/39
  • Barbera d’Asti, Luca Bosio, Piedmont 2014 9/36
  • Cotes Du Rhone, Saint Cosme, France 2015 11/44
  • Cabernet Sauvignon Blend, “Mosaic,” Indaba, South Africa 2014 9/34
  • Malbec, “Vista Flores,” Catena, Mendoza 2014 12/48

Beer

  • Troegs Troegenator Dopplebock 6
  • Stoudts Fat Dog Imperial Stout 6
  • Full Pint Social Grapefruit IPA 5
  • Flying Dog Dead Rise Summer Ale 5
  • Yuengling Lager 1

Etc.

  • House Sparkling Water, 1 liter 5
  • Coca-Cola, Diet Coke 2.5
  • Limonata, Aranciata, Cheerwine, Root Beer 2.5
  • Espresso, Decaf Espresso 2
  • Fernet It and Forget It 5

A Top Pittsburgh Restaurant
Pittsburgh Magazine

Chef Sonja Finn
James Beard Award Semi-finalist
"Rising Star Chef of the Year"
2009 & 2010

Hours

  1. Tuesday–Thursday:

    5-10 pm

  2. Friday and Saturday:

    5–11pm

Location

5996 Centre Avenue
Pittsburgh, PA 15206