Dinette n.: a small area off the kitchen for casual dining

Restaurant & Wine Bar

Daily Menu

Food | Drinks

For The Table

  • Marinated Olives 4
  • Mixed Salumi Plate 10

    Salami Cacciatore, Coppa Secca and Hot Vento

  • Fritto Misto 8

    Chicken Livers, Polenta, Onion, Sage

  • Salt Cod Toasts w/ Spicy Pepper Puree 8
  • Romesco Chicken Wings 9

    Grilled in a Sauce of Ancho Chili, Fried Almonds, Bread, Tomato and Garlic

Starters

  • Tomato-Fennel Soup 7

    Chili Oil, Parmigiano Reggiano

  • New Potato Salad 8

    Radicchio, Grilled Scallions and Fennel, Ricotta Salatta, Pesto Vinaigrette

  • Grilled Belgian Endive 9

    Marinated Beets, Frisee, Gorgonzola, Toasted Walnuts, Coriander VInaigrette

  • Steamed Canadian Cove Mussels 11

    Shallots, Tarragon, White Wine, Cream, Grilled Baguette

Pizzas

  • Pepperoni 14

    Fresh Mozzarella, Tomato

  • Salt-Cured Anchovies 14

    Jalapenos, Capers, Fresh Mozzarella, Tomato

  • Littleneck Clams 17

    Dry-Cured Chorizo, Garlic, Fresh Mozzarella, Tomato

  • Radicchio 14

    Pancetta, Red Onion, Fresh Mozzarella, Tomato

  • Fresh Ricotta 13

    Basil, Fresh Mozzarella, Tomato

  • Prosciutto 16

    Arugula, Parmigiano Reggiano, Fresh Mozzarella

  • Grilled Fennel 15

    Sheep Milk Feta, Chives, Fresh Mozzarella

  • Shaved Brussel Sprouts 16

    Butternut Squash, Chevre, Sage, Fresh Mozzarella

Desserts

  • Chocolate Pot de Creme 6
  • Baklava 6
  • Arborio Rice Pudding w/ Toasted Coconut and Cinnamon 6

Sparkling

  • Franciacorta Brut, Contadi Castaldi, Italy 13/52
  • Lambrusco, Tenuta Pederzana, Italy 2010 12/48
  • Brut, Gruet, New Mexico NV 11/43

White and Rose

  • Coteaux Du Languedoc Blanc, Lascaux, France 2010 10/40
  • Muscadet, L’ Aujardiere, Loire Valley 2010 9/36
  • Pouilly Fume, Vieilles Vignes, Regis Minet, Loire Valley 2009 13/52
  • Chardonnay, Tiefenbrunner, Alto Adige, 2009 10/40
  • Pinot Gris, Adelsheim, Oregon 2010 13/53
  • Bordeaux Blanc, Chateau Bonnet, France 2010 8/32
  • Taval Rose, Chateau De Trinquevedel, Rhone Valley 2010 10/40

Red

  • Barbera D’ Asti, Bava, Piedmont 2008 10/38
  • Chianti Classico, Castello Della Paneretta, Tuscany 2007 13/52
  • Tempranillo, Camparron, Spain 2008 8/32
  • Sicila Rossa, Colosi, Italy 2009 8/32
  • Toscana Rosso, Zangari, Italy 2008 9/36
  • Cotes Du Rhone, Santa Duc, France 2007 10/40
  • Cinsault Blend, “Musar Jeune,” Chateau Musar, Lebanon 2009 12/48
  • Merlot, Mezzacorona, Italy 2009 8/32
  • Malbec, Tomero, Mendoza 2010 9/36
  • Cabernet Sauvignon, Eberle, Paso Robles 2009 13/52

Beer

  • Slyfox Pikeland Pils 4.5
  • Victory Hop Devil IPA 4.5
  • Great Lakes Conway’s Irish Ale 4.5
  • Troegs Troegenator Doublebock 5
  • Yuengling Lager 1

Etc.

  • House Sparkling Water, 1 liter 5
  • Espresso, Decaf Espresso 2
  • Coca-Cola, Diet Coke 2.5
  • Limonata, Aranciata, Natrona Bottling Root Beer 2.5

A Top Pittsburgh Restaurant
Pittsburgh Magazine
2009, 2010 & 2011

Chef Sonja Finn
James Beard Award Semi-finalist
"Rising Star Chef of the Year"
2009 & 2010

Hours

  1. Tuesday–Thursday:

    5-10 pm

  2. Friday and Saturday:

    5–11pm

Location

5996 Penn Circle South
Pittsburgh, PA 15206