Dinette n.: a small area off the kitchen for casual dining

Restaurant & Wine Bar

Holiday Closings: Dec. 24-25 & Jan. 1

Daily Menu

Food | Drinks

For The Table

  • Marinated Olives 4
  • Mixed Salumi Plate w/House Pickled Vegetables 10
  • Fritto Misto 12

    Wild Gulf Shrimp, Onion and Portobello Mushrooms w/Saffron Aioli

  • Grilled Romesco Chicken Wings 9
  • Grilled Shishito Peppers w/Chevre, Fried Almonds, Fleur de Sel 9

Starters

  • Tomato-Fennel Soup 8

    Crispy Shallots, Parsley Oil

  • Cara Cara Orange Salad 9

    Fennel, Red Onion, Oil-Cured Olives, Aleppo Pepper, Buttermilk Vinaigrette

  • Shaved Belgian Endive, Frisee and Treviso Salad 10

    Parmigiano Reggiano, Hard Boiled Egg, Breadcrumbs, Anchovy Vinaigrette

  • Grilled Virginia Shooting Point Oysters 12

    Served on the Half Shell w/Tarragon Butter

Pizzas

  • Fresh Ricotta 13

    Basil, Fresh Mozzarella, Tomato

  • Cacciatore Salami 16

    Brussels Sprouts, Gruyere, Red Onion, Fresh Mozzarella

  • Spinach 16

    Bacon, Sweet Potatoes, Sunny Side Up Egg, Fresh Mozzarella

  • Prosciutto 17

    Rooftop Arugula, Parmigiano Reggiano, Fresh Mozzarella, Tomato

  • Salt-Cured Anchovies 14

    Jalapenos, Capers, Fresh Mozzarella, Tomato

  • Roasted Broccoli Rabe 15

    Feta, Salmoriglio, Fresh Mozzarella, Tomato

  • Pulled Pork Shoulder 16

    Grilled Scallions, Chimichurri, Fresh Mozzarella

  • Cipollini Onions and Radicchio 17

    Brie, Rosemary, Sage, Thyme, Fresh Mozzarella

  • Pepperoni 15

    Sun Dried Tomatoes, Chili Oil, Fresh Mozzarella, Tomato

Desserts

  • Chocolate Pot de Creme 6
  • Sour Cherry Snack Cake 6
  • Arborio Rice Pudding w/Toasted Coconut and Cinnamon 6

Sparkling

  • Brut, “Costero,” Apaltagua, Chile NV 13/51
  • Brut, Argyle, Willamette Valley 2010 13/52

White and Rose

  • Pinot Grigio, Tiziano, Veneto 2013 8/32
  • Chenin Blanc, “Petit,” Ken Forrester, South Africa 2010 11/44
  • Muscadet Sevre et Maine, Les Greniers du Moulin, France 2011 10/39
  • Bordeaux Blanc, Château Les Arromans, France 2013 10/40
  • Verdejo, Finca Montepedroso, Spain 2013 10/40
  • Pinot Blanc, Kuentz-Bas, Alsace 2011 13/51
  • Chardonnay, Black Cabra, Mendoza 2013 10/39
  • Riesling, Ste. Michelle, Columbia Valley 2013 8/32
  • Vinho Verde Rose, Broadbent, Portugal NV 8/32

Red

  • Chianti Classico, “L’Amole,” I Fabbri, Tuscany 2012 13/52
  • Cotes du Roussillon Villages, Bila-Haut, Languedoc 2012 9/36
  • Bordeaux, Chateau La Freynelle, France 2011 10/39
  • Toscana Rosso, “Mareto,” Petra, Italy 2011 10/37
  • Vinho Tinto, Vila Santa, Portugal 2013 8/32
  • Rosso d’Italia, “Memoro,” Piccini, Italy NV 9/36
  • Tempranillo Crianza, Cuna de Reyes, Rioja 2011 10/38
  • Cabernet-Merlot-Syrah, Hedges, Columbia Valley 2011 11/44
  • Malbec, Tomero, Mendoza 2012 11/44

Beer

  • Victory Storm King Stout 5
  • Full Pint White Lightning 4.5
  • Southern Tier 2Xmas Ale 5
  • Sly Fox Pikeland Pils 4.5
  • Yuengling Lager 1

Etc.

  • House Sparkling Water, 1 liter 5
  • Coca-Cola, Diet Coke 2.5
  • Limonata, Aranciata, Cheerwine, Root Beer 2.5
  • Espresso, Decaf Espresso 2
  • Fernet It and Forget It 5

A Top Pittsburgh Restaurant
Pittsburgh Magazine
2009, 2010, 2011,
2012 & 2013

Chef Sonja Finn
James Beard Award Semi-finalist
"Rising Star Chef of the Year"
2009 & 2010

Hours

  1. Tuesday–Thursday:

    5-10 pm

  2. Friday and Saturday:

    5–11pm

Location

5996 Centre Avenue
Pittsburgh, PA 15206