Dinette n.: a small area off the kitchen for casual dining

Restaurant & Wine Bar

Purchase a gift card here.

Daily Menu

Food | Drinks

For The Table

  • Marinated Olives 4
  • Salumi Plate w/Housemade Pickles 10
  • Fritto Misto 11

    Chicken Livers, White Polenta, Onion, Parsley w/Espelette Pepper

  • Salt Cod Toasts w/Shichimi Togarashi 8
  • Grilled Shishito Peppers w/Chevre, Fried Almonds, Fleur de Sel 9

Starters

  • Tomato-Fennel Soup 9

    Chili Oil, Parmigiano Reggiano

  • Red Romaine Salad 11

    Medjool Dates, Walnuts, Red Onion, Maytag, Cumin-Buttermilk Vinaigrette

  • Steamed Florida Stone Crab Claws 14

    Frisee, Radicchio, Louie Dressing

  • Roasted then Grilled Carrots 11

    Greek Yogurt, Harissa, Mint, Smoked Maldon Salt

Pizzas

  • Savoy Cabbage 17

    Peppered Bacon, Red Onion, Truffled Pecorino, Fresh Mozzarella

  • Fresh Ricotta 14

    Basil, Fresh Mozzarella, Tomato

  • Grilled Onions 16

    Sheep Milk Feta, Oil-Cured Olives, Rosemary, Oregano, Fresh Mozzarella

  • Salt Cured Anchovies 14

    Jalapenos, Capers, Fresh Mozzarella, Tomato

  • Berkshire Prosciutto 17

    Arugula, Parmigiano Reggiano, Fresh Mozzarella, Tomato

  • Chorizo Secco 16

    Rhode Island Clams, Thyme, Garlic, Fresh Mozzarella, Tomato

  • Shiitake and Royal Trumpet Mushrooms 16

    Spinach, Fennel, Walnut Pesto, Fresh Mozzarella

  • Spicy Italian Sausage 17

    Broccoli, Roasted Red Poblanos, Fresh Mozzarella, Tomato

  • Pepperoni 15

    Sun Dried Tomatoes, Chili Oil, Fresh Mozzarella, Tomato

Desserts

  • Chocolate Pot de Creme 7
  • Sour Cherry Snack Cake 7
  • Arborio Rice Pudding w/Dried Plums, Almonds, and Cinnamon 7

Sparkling

  • Brut, Gloria Ferrer, Sonoma NV 13/52
  • Brut Rose, Francois Montand, France NV 9/34

White and Rose

  • Pinot Grigio, Tiziano, Veneto 2015 9/34
  • Arneis, Demarie, Piedmont 2013 9/34
  • Muscadet, “Gorges,” Domaine Verdier, Loire Valley 2014 10/38
  • Pinot Blanc, Michel Fonne, Alsace 2014 10/40
  • Gruner Veltliner, Broadbent, Austria 2015 10/39 (1lt)
  • Vermentino, “Tyrsos,” Contini, Sardinia 2015 12/45
  • Chardonnay, Excelsior, South Africa 2015 9/34
  • Rose, “Le Petit Gueissard,” Gueissard, Provence 2015 9/34
  • Rose, Stobi, Macedonia 2015 10/40

Red

  • Chianti Classico, Castellare, Tuscany 2015 13/52
  • Pinot Noir, Gaspard, Loire Valley 2014 13/51
  • Gamay, “Les Chardons,” Thierry Chardon, Loire Valley 2013 12/48
  • Cotes Du Rhone, Domaine les Ondines, France 2015 9/36
  • Nebbiolo, Demarie, Piedmont 2013 9/36
  • Carmenere, Asunto de Vino, Central Valley, Chile 2013 9/34
  • Minervois, “Les Combes,” Chateau de Bagnoles, Languedoc 2013 10/40
  • Priorat Red Blend, Clos de Tafall, Catalonia 2014 13/52
  • Cinsault-Syrah-Cabernet, Musar Jeune,” Musar, Lebanon 2013 13/52

Beer

  • Troegs Troegenator Doublebock 6
  • Southern Tier Raspberry White 5
  • Fat Heads Sunshine Daydream 5
  • Weyerbacher Sunday Morning Stout 6
  • Straub American Lager 1

Etc.

  • House Sparkling Water 5 (1 lt)
  • Coca-Cola, Diet Coke 2.5
  • Limonata, Aranciata, Cheerwine, Root Beer 2.5
  • Espresso, Decaf Espresso 2
  • Fernet It and Forget It 5

A Top Pittsburgh Restaurant
Pittsburgh Magazine

Chef Sonja Finn
James Beard Award Semi-finalist
"Rising Star Chef of the Year"
2009 & 2010

Hours

  1. Tuesday–Thursday:

    5-10 pm

  2. Friday and Saturday:

    5–11pm

Location

5996 Centre Avenue
Pittsburgh, PA 15206