Dinette n.: a small area off the kitchen for casual dining

Restaurant & Wine Bar

Dinette will be closed Saturday, May 25 – Tuesday, May 28.     Have a wonderful holiday.

Daily Menu

Food | Drinks

For The Table

  • Marinated Olives 4
  • Mixed Salumi Plate 10
  • Fritto Misto 9

    Fiddlehead Ferns, Vidalia Onion, Portobellos and Tapenade Aioli

  • Grilled Shishito Peppers w/ Goat Cheese, Fried Almonds, Fleur de Sel 8
  • Grilled Globe Artichoke w/ Sauce Gribiche 8

Starters

  • Green Garlic Vichyssoise 7

    Lemon Creme Fraiche, Fried Shallots

  • Panzanella di Farro 9

    Avocado, Grape Tomatoes, Cucumber, Basil, Red Onion

  • Shaved Asparagus and Baby Lettuce Salad 9

    Parmigiano Reggiano, Picholine Olives, Toasted Hazelnuts, Lemon Vinaigrette

  • Harissa Marinated Wild Gulf Shrimp 11

    Grilled and Served w/ Tzatziki

Pizzas

  • Fresh Ricotta 13

    Basil, Fresh Mozzarella, Tomato

  • Grilled Asparagus 16

    Sunny Side Up Egg, Truffled Pecorino, Fresh Mozzarella

  • English Peas 15

    Rosemary Ham, Shiitakes, Parano, Fresh Mozzarella

  • Prosciutto 16

    Arugula, Parmigiano Reggiano, Fresh Mozzarella, Tomato

  • Salt-Cured Anchovies 14

    Jalapenos, Capers, Fresh Mozzarella, Tomato

  • Roasted Campari Tomatoes 15

    Sheep Milk Feta, Grilled Scallions, Salmoriglio, Fresh Mozzarella

  • Baby Red Kale 15

    Peppered Bacon, Onion, Fresh Mozzarella, Tomato

  • Ramps 16

    Yukon Golds, Romesco, Fresh Mozzarella

  • Pepperoni 14

    Sun Dried Tomatoes, Thai Bird Chili, Fresh Mozzarella, Tomato

Desserts

  • Chocolate Pot de Creme 6
  • Baklava 6
  • Arborio Rice Pudding w/ Blackberries 6

Sparkling

  • Cuvee Rose Prosecco, Jeio, Veneto NV 10/38
  • Blanc de Noirs, Gruet, New Mexico NV 11/43

White and Rose

  • Vinho Verde, Broadbent, Portugal NV 9/36
  • Albarino, “Nessa,” Adegas Gran Vinum, Spain 2012 11/44
  • Santa Cristina Bianco, Antinori, Umbria 2011 8/32
  • Vermentino, “Donnikalia,” Ferruccio Deiana, Sardinia 2011 12/48
  • Garnacha Blanca, La Miranda de Secastilla, Spain 2010 9/35
  • Cotes du Rhone Blanc, “Tete du Rhone,” Philippe Borlais, France 2010 9/34
  • Chardonnay, Robert Oatley Vineyards, Australia 2012 9/34
  • Pinot Bianco, Tramin, Alto Adige 2011 11/42
  • Rose, Domaine Bila-Haut, Roussillon 2012 12/46

Red

  • Burgundy, Domaine Roux Pere et Fils, France 2011 11/44
  • Cabernet Franc, Reserve des Vignerons, Loire Valley 2010 9/34
  • Chianti Classico, Castello di Bossi, Tuscany 2009 13/52
  • Mencia, Luna Beberide, Spain 2011 10/38
  • Cotes du Rhone, Kermit Lynch, France 2010 10/38
  • Sangiovese, Monte Reale, Le Marche 2011 8/32
  • Grenache, “Little James’ Basket Press,” Saint Cosme, Rhone Valley NV 9/35
  • Saint George, Nemea, Skouras, Greece 2010 9/36
  • Cabernet Sauvignon, Goldschmidt, Alexander Valley 2010 11/44

Beer

  • Troegs HopBack Amber Ale 4.5
  • Southern Tier Hop Sun 4.5
  • Victory Swing Session Saison 4.5
  • Great Lakes Edmund Fitzgerald 4.5
  • Yuengling Lager 1

Etc.

  • House Sparkling Water, 1 liter 5
  • Espresso, Decaf Espresso 2
  • Coca-Cola, Diet Coke 2.5
  • Limonata, Aranciata, Natrona Bottling Root Beer 2.5

A Top Pittsburgh Restaurant
Pittsburgh Magazine
2009, 2010, 2011 & 2012

Chef Sonja Finn
James Beard Award Semi-finalist
"Rising Star Chef of the Year"
2009 & 2010

Hours

  1. Tuesday–Thursday:

    5-10 pm

  2. Friday and Saturday:

    5–11pm

Location

5996 Penn Circle South
Pittsburgh, PA 15206