Dinette n.: a small area off the kitchen for casual dining

Restaurant & Wine Bar

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Daily Menu

Food | Drinks

For The Table

  • Marinated Olives 4
  • Salumi Plate w/Housemade Pickles 10
  • Fritto Misto 11

    Green Tomatoes, PA Sweet Onions w/Fines Herbs Aioli

  • Salt Cod Toasts w/Shichimi Togarashi 8
  • Grilled Shishito Peppers w/Chevre, Fried Almonds, Fleur de Sel 9

Starters

  • Tomato-Saffron Soup 9

    Parmigiano Reggiano, Parsley Oil

  • Roasted Beet Salad 10

    Cara Cara Oranges, Onion, Frisee, Ricotta Salatta, Green Goddess

  • Farro Salad 10

    Avocado, Cucumber, Scallions, Leaf Lettuce, Radish, Cumin-Buttermilk Vin.

  • House Cured Salmon 13

    Fried New Potatoes, Hard Boiled Egg, Arugula, Dill, Caviar Creme Fraiche

Pizzas

  • Hot Sopressata 16

    Spinach, Leeks, Smoked Mozzarella, Tomato

  • Fresh Ricotta 14

    Rooftop Basil, Fresh Mozzarella, Tomato

  • Tuna 16

    Roasted Saladette Tomatoes, Onion, Oil-Cured Olives, Fresh Mozzarella

  • Salt Cured Anchovies 14

    Rooftop Jalapenos, Capers, Fresh Mozzarella, Tomato

  • Berkshire Prosciutto 17

    Rooftop Arugula, Parmigiano Reggiano, Fresh Mozzarella, Tomato

  • Dinosaur Kale 15

    Gorgonzola Dulce, Red Onion, Toasted Walnuts, Fresh Mozzarella

  • Chorizo Secco 16

    Sweet Potatoes, Collard Greens, Romesco, Fresh Mozzarella

  • Brussels Sprouts 17

    Bacon, Honeynut Squash, Gruyere, Sage, Rosemary, Fresh Mozzarella

  • Pepperoni 15

    Sun Dried Tomatoes, Chili Oil, Fresh Mozzarella, Tomato

Desserts

  • Chocolate Pot de Creme 7
  • Sour Cherry Snack Cake 7
  • Arborio Rice Pudding w/Toasted Coconut and Almonds 7

Sparkling

  • Prosecco, Ornella Molon, Veneto NV 12/48
  • Brut, Gloria Ferrer, Sonoma NV 13/52

White and Rose

  • Vinho Verde, Broadbent, Portugal NV 9/34
  • Bordeaux Blanc, Chateau Magneau, Graves 2015 10/40
  • Pinot Grigio, Tiziano, Delle Venezie 2015 9/34
  • Grillo, “Cavallo Delle Fate,” Tasca, Sicily 2014 11/42
  • Verdejo, Finca Montepedroso, Rueda 2014 12/45
  • Muscadet, “Domaine de la Quilla,” Loire Valley 2013 9/34
  • Malvasia, Rojac, Istra, Slovenia 2013 13/49
  • Chardonnay, Formation, Monterey 2013 11/42
  • Cinsault-Grenache Rose, “Bila Haut,” Chapoutier, Roussillon 2015 11/44

Red

  • Chianti Classico, Castellare, Tuscany 2014 13/52
  • Pinot Noir, Gaspard, Loire Valley 2014 13/51
  • Gamay, “Les Chardons,” Thierry Chardon, Touraine 2014 12/48
  • Monica, “Argiolas,” Perdera, Sardinia 2013 10/40
  • Sangiovese-Fogliatonda, Caprandole, Tuscany 2011 12/47
  • Mencia, “Pago de Valdoneje,” Vinos Valtuille, Bierzo 2014 10/39
  • Carignan-Grenache, “Premiers Pas,” 2 Anes, Corbieres 2013 12/48
  • Blend, “Confidencial Reserva,” Casa Santos Lima, Portugal 2012 10/38
  • Cabernet Sauvignon, Fleur Du Cap, South Africa 2011 11/41

Beer

  • Church Brew Works Dunkel 5
  • Full Pint White Lightning 5
  • Victory HopDevil 5
  • Troegs The Mad Elf 6
  • Straub American Lager 1

Etc.

  • House Sparkling Water, 1 liter 5
  • Coca-Cola, Diet Coke 2.5
  • Limonata, Aranciata, Cheerwine, Root Beer 2.5
  • Espresso, Decaf Espresso 2
  • Fernet It and Forget It 5

A Top Pittsburgh Restaurant
Pittsburgh Magazine

Chef Sonja Finn
James Beard Award Semi-finalist
"Rising Star Chef of the Year"
2009 & 2010

Hours

  1. Tuesday–Thursday:

    5-10 pm

  2. Friday and Saturday:

    5–11pm

Location

5996 Centre Avenue
Pittsburgh, PA 15206