Dinette n.: a small area off the kitchen for casual dining

Restaurant & Wine Bar

Purchase a gift card online

Daily Menu

Food | Drinks

For The Table

  • Marinated Olives 4
  • Fritto Misto 9

    Portobellos, PA Sweet Onion, and Beatrice Eggplant w/Chive Salsa Verde

  • Turnips and Radishes w/Lemon Vinaigrette and Parmigiano Reggiano 8
  • Mixed Salumi Plate w/House Pickled Vegetables 10
  • Grilled Rooftop Shishito Peppers w/Chevre, Fried Almonds, Fleur de Sel 9

Starters

  • Chilled Patty Pan Soup 8

    Fried Leeks, Dill Creme Fraiche

  • Sweet Crisp Lettuce Salad 10

    Grilled Corn, Chickpeas, Onion, Cilantro, Aleppo Pepper-Buttermilk Vinaigrette

  • Srpska Salata 10

    Rooftop Tomatoes, Spicy Banana Peppers, Onion, Feta and Grilled Bread

  • Pancetta Wrapped Rooftop Mission and Kadota Figs 12

    Grilled and Served w/Greek Yogurt, Clover Honey, Cracked Pepper

Pizzas

  • Fresh Ricotta 14

    Rooftop Basil, Fresh Mozzarella, Tomato

  • Dry Cured Chorizo 16

    Kale, 12 Month Manchego, Fresh Mozzarella, Tomato

  • Tuna 15

    Grilled Zucchini, Onions, Kalamata Tapenade, Fresh Mozzarella

  • Prosciutto 17

    Rooftop Arugula, Parmigiano Reggiano, Fresh Mozzarella, Tomato

  • Salt-Cured Anchovies 14

    Jalapenos, Capers, Fresh Mozzarella, Tomato

  • Roasted Cherry Tomatoes 15

    Collard Greens, Scallion Ricotta, Pesto, Fresh Mozzarella

  • Spicy Sicilian Sausage 16

    Grilled Eggplant, Rooftop Parsley, Smoked Mozzarella, Tomato

  • Carmen Peppers 16

    Red Spring Onion, Scrambled Egg, Salmoriglio, Fresh Mozzarella

  • Pepperoni 15

    Sun Dried Tomatoes, Chili Oil, Fresh Mozzarella, Tomato

Desserts

  • Chocolate Pot de Creme 7
  • Baklava 7
  • Arborio Rice Pudding w/Rhubarb Compote 7

Sparkling

  • Blanquette de Limoux, Domaine de Martinolles, Languedoc NV 12/48
  • Private Cuvee Brut, Gloria Ferrer, Sonoma NV 12/46

White and Rose

  • Pinot Grigio, Tiziano, Veneto 2013 8/32
  • Viognier, Domaine de Montfaucon, Rhone Valley 2014 13/51
  • Est! Est!! Est!!!, Falesco, Italy 2014 8/32
  • Muscadet Sevre et Maine, Le Charmel, Loire Valley 2013 9/34
  • Albarino, Ramon Bilbao, Spain 2014 8/32
  • Sauvignon Blanc-Chardonnay, “Fumaio,” Banfi, Tuscany 2013 9/34
  • Vermentino, “Le Stoppie,” San Felo, Tuscany 2010 8/32
  • Chardonnay, Formation, Monterey 2012 12/45
  • Cerasuolo d’Abruzzo Rose, Marramiero, Italy 2013 11/42

Red

  • Chianti Classico, “Lamole,” I Fabbri, Tuscany 2009 13/52
  • Pinot Noir, The Crossings, New Zealand 2013 12/45
  • Red Blend, “Memoro,” Piccini, Italy NV 9/34
  • Cotes du Rhone, Andre Brunel, France 2013 10/40
  • Carmenere, “Casa,” Lapostolle, Chile 2012 8/32
  • Ciro Rosso Classico Superiore, “Liber Pater,” Ippolito 1845, Italy 2011 13/51
  • Bordeaux, Chateau Malbat, France 2011 10/38
  • Cabernet Sauvignon, Substance, Columbia Valley 2013 13/52
  • Malbec, “Ruta 22,” Elaborado & Envasado, Mendoza 2014 8/32

Beer

  • Stoudt’s Scarlet Lady ESB 4.5
  • Southern Tier 2XIBA 5.5
  • Troegs DreamWeaver Wheat 5
  • Full Pint Chinookie IPA 5
  • Yuengling Lager 1

Etc.

  • House Sparkling Water, 1 liter 5
  • Coca-Cola, Diet Coke 2.5
  • Limonata, Aranciata, Cheerwine, Root Beer 2.5
  • Espresso, Decaf Espresso 2
  • Fernet It and Forget It 5

A Top Pittsburgh Restaurant
Pittsburgh Magazine
2009, 2010, 2011,
2012 & 2013

Chef Sonja Finn
James Beard Award Semi-finalist
"Rising Star Chef of the Year"
2009 & 2010

Hours

  1. Tuesday–Thursday:

    5-10 pm

  2. Friday and Saturday:

    5–11pm

Location

5996 Centre Avenue
Pittsburgh, PA 15206