Restaurant & Wine Bar
Dinette will be closed Saturday, May 25 – Tuesday, May 28. Have a wonderful holiday.
Fiddlehead Ferns, Vidalia Onion, Portobellos and Tapenade Aioli
Lemon Creme Fraiche, Fried Shallots
Avocado, Grape Tomatoes, Cucumber, Basil, Red Onion
Parmigiano Reggiano, Picholine Olives, Toasted Hazelnuts, Lemon Vinaigrette
Grilled and Served w/ Tzatziki
Basil, Fresh Mozzarella, Tomato
Sunny Side Up Egg, Truffled Pecorino, Fresh Mozzarella
Rosemary Ham, Shiitakes, Parano, Fresh Mozzarella
Arugula, Parmigiano Reggiano, Fresh Mozzarella, Tomato
Jalapenos, Capers, Fresh Mozzarella, Tomato
Sheep Milk Feta, Grilled Scallions, Salmoriglio, Fresh Mozzarella
Peppered Bacon, Onion, Fresh Mozzarella, Tomato
Yukon Golds, Romesco, Fresh Mozzarella
Sun Dried Tomatoes, Thai Bird Chili, Fresh Mozzarella, Tomato
A Top Pittsburgh Restaurant
Pittsburgh Magazine
2009, 2010, 2011 & 2012
Chef Sonja Finn
James Beard Award Semi-finalist
"Rising Star Chef of the Year"
2009 & 2010
5-10 pm
5–11pm
5996 Penn Circle South
Pittsburgh, PA 15206