Dinette n.: a small area off the kitchen for casual dining

Restaurant & Wine Bar

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Daily Menu

Food | Drinks

For The Table

  • Marinated Olives 5
  • Salumi Plate w/ Housemade Pickles 13
  • Grilled Turnips and Radishes w/ Grana Padano and Lemon Vinaigrette 10
  • Fritto Misto of Wild Gulf Shrimp, Zucchini, and Onions w/ Salsa Verde 15
  • Grilled Rooftop Shishito Peppers w/Chevre, Fried Almonds, Fleur de Sel 13

Starters

  • Beet Gazpacho 11

    Fried Shallots, Creme Fraiche, Arugula Blossoms

  • Panzanella di Farro 13

    Rooftop Tomatoes, Avocado, Cucumber, Red Onion, Basil

  • Grilled Treviso Salad 13

    Truffled Pecorino, Toasted Hazelnuts, Bacon, Saba

  • Grilled Peaches and Burrata w/ Mint and Black Pepper 13

Pizzas


  • All Pizzas $20  (Kids Pizzas $15)

  • Fresh Ricotta

    Basil, Fresh Mozzarella, Tomato

  • Pepperoni

    Sun Dried Tomatoes, Chili Oil, Fresh Mozzarella Tomato

  • Salt-Cured Anchovies

    Jalapenos, Capers, Fresh Mozzarella, Tomato

  • Cherry Tomatoes

    Triple Cream Brie, Grilled Scallions, Spinach, Sage, Fresh Mozzarella

  • Berkshire Prosciutto

    Arugula, Parmigiano Reggiano, Fresh Mozzarella, Tomato

  • Grilled Zucchini

    Chevre, Scrambled Egg, Vidalias, Rooftop Parsley, Tarragon, Fresh Mozzarella

  • Tuna

    Picholines, Rooftop Marjoram, Garlic, Fresh Mozzarella, Tomato

  • Rosemary Ham

    Grilled Corn, Kale, Chevre, Rooftop Rosemary, Fresh Mozzarella

  • Spicy Sopressata

    Red Onion, Fontina Val D’Aosta, Fresh Mozzarella

Desserts

  • Chocolate Pot de Creme 8
  • Blueberry Snack Cake 8
  • Arborio Rice Pudding w/ Blueberries 8

Sparkling

  • 5oz Glass: $13 Bottle: $52
  • Brut, Francois Montand, France NV
  • Brut Rose, Scharffenberger, Mendocino NV

White and Rose

  • 5oz Glass: $13 Bottle: $52
  • Muscadet, Domaine Michel Bregeon, Loire Valley 2014
  • Vinho Verde, Broadbent, Portugal NV
  • Sauvignon Blanc, Ste Michelle, Horse Heaven Hills 2015
  • Pinot Bianco, “Colosi”, Terre Siciliane, Italy 2015
  • Vermentino, Aia Vecchia, Tuscany 2015
  • Chardonnay, “Excelsior”, South Africa 2016
  • Riesling, “Gentil,” Meyer-Fonne, Alsace 2014
  • Rose, “Mediterranee”, Domaine Gueissard, France 2016
  • Rose, Stobi, Macedonia 2016

Red

  • 5oz Glass: $13 Bottle: $52
  • Sangiovese, “Montereale”, Garofoli, Marche 2015
  • Cannonau Riserva, Sella & Mosca, Sardinia 2013
  • Bordeaux, Chateau Roustaing, France 2012
  • Nebbiolo, Demarie, Piedmont 2013
  • Rhone Blend, “Clos Reginu”, Domaine Maestracci, France 2015
  • Red Blend, “Periquita”, Jose Maria Da Fonseca, Portugal 2013
  • Tempranillo, “Avaniel”, Castile-Leon, Spain 2016
  • Cabernet Blend, Tarapaca Gran Reserva, Chile 2014
  • Malbec, “Punto Final,” Renacer, Mendoza 2016

Beer

  • Victory Sour Cherry Gose 7
  • Troegs Dreamweaver Wheat 6
  • Fat Heads Headhunter IPA 7
  • Victory Storm King Stout 7
  • Straub American Lager 2

Etc.

  • House Sparkling Water 6 (1 lt)
  • Coca-Cola, Diet Coke 3.5
  • Limonata, Aranciata, Cheerwine, Root Beer 3.5
  • Espresso, Decaf Espresso 3
  • Fernet It and Forget It 6

A Top Pittsburgh Restaurant
Pittsburgh Magazine

Chef Sonja Finn
James Beard Award Semi-finalist
"Rising Star Chef of the Year"
2009 & 2010

Hours

  1. Tuesday–Thursday:

    5-10 pm

  2. Friday and Saturday:

    5–11pm

Location

5996 Centre Avenue
Pittsburgh, PA 15206