Dinette n.: a small area off the kitchen for casual dining

Restaurant & Wine Bar

Closed for Memorial Day Weekend: Saturday, May 28 through Tuesday, May 31

Daily Menu

Food | Drinks

For The Table

  • Marinated Olives 4
  • Grilled Turnips and Radishes w/Grana Padano and Lemon Vinaigrette 9
  • Mixed Salumi Plate w/House Pickled Vegetables 10
  • Fritto Misto 13

    Wild Gulf Shrimp, Portobello Mushrooms and Sweet Onions w/Salsa Verde

  • Grilled Shishito Peppers w/Goat Cheese, Fried Almonds, Fleur de Sel 9

Starters

  • Portobello Mushroom Soup 9

    Crispy Shallots, Rosemary Oil

  • Farro Salad 10

    Baby Lettuces, Avocado, Cucumber, Onion, Mint, Chili, Buttermilk Vinaigrette

  • Salad Mimosa 10

    Green Oak Leaf Lettuce, Avocado, Shaved Egg, Fine Herbs, Red Wine Vinager

  • Grilled Double Dee Oysters 13

    Served on the Half Shell w/Cilantro Butter and House Pepper Mash

Pizzas

  • Rosemary Ham 17

    Fennel, Trumpet Mushrooms, Truffle Pecorino, Chives, Fresh Mozzarella

  • Fresh Ricotta 14

    Rooftop Basil, Fresh Mozzarella, Tomato

  • Grilled Vidalia and Red Onions 17

    Thyme, Ricotta, Gorgonzola Dolce, Smoked Mozzarella

  • Chorizo Secco 16

    Escarole, White Scallions, 1 Year Manchego, Fresh Mozzarella, Tomato

  • Berkshire Prosciutto 17

    Arugula, Parmigiano Reggiano, Fresh Mozzarella, Tomato

  • Salt-Cured Anchovies 14

    Jalapenos, Capers, Fresh Mozzarella, Tomato

  • Fiddlehead Ferns 18

    Spinach, Oyster Mushrooms, Sage Panna, Fresh Mozzarella

  • Tuna 15

    Kale, Fresno Chilies, Golden Oregano Salmoriglio, Fresh Mozzarella, Tomato

  • Pepperoni 15

    Sun Dried Tomatoes, Chili Oil, Fresh Mozzarella, Tomato

Desserts

  • Chocolate Pot de Creme 7
  • Baklava 7
  • Arborio Rice Pudding w/Blueberries 7

Sparkling

  • Brut, Argyle, Willamette Valley NV 14/54
  • Prosecco, Tiziano, Veneto NV 12/45

White and Rose

  • Vinho Verde, Broadbent, Portugal NV 9/36
  • Vaucluse, Domaine de Durban, France 2014 11/42
  • Douro Branco, Dourum, Portugal 2015 12/48
  • Verdicchio, “il Casolare,” San Lorenzo, Marche Bianco 2014 11/42
  • Sauvignon Blanc, Buitenverwachting, South Africa 2014 11/42
  • Cotes de Gascogne, Les 3 Domaines, Vin de Pays 2013 10/39
  • Pinot Blanc, Michel Fonne, Alsace 2014 12/46
  • Rose, Coteaux Varois en Provence, Saint Mitre, France 2015 10/38
  • Rosado, Vina Real, Spain 2015 10/38

Red

  • Chinon, Chateau du Coudray Montpensier, Loire Valley 2014 13/50
  • Chianti Classico, Castallare, Tuscany 2014 14/56
  • Monastrell, “La Tremenda,” Enrique Mendoza, Alicante 2012 11/42
  • Garnacha, “La Cantera,” Castillo Monjardin, Spain 2013 9/34
  • Sangiovese, “Ser Passo,” Barbanera, Tuscany 2014 9/34
  • Red Blend, “Lonely Oak Red,” Project Paso, Paso Robles 2013 10/38
  • Nebbiolo, “Langhe,” Demarie, Piedmont 2013 13/52
  • Malbec, Catena, Vista Flores 2013 12/48
  • Pinot Noir, Jovino, Willamette Valley 2013 12/48

Beer

  • Troegs Dreamweaver 5.5
  • Victory Summer Love 5 5
  • Great Lakes Chill Wave 5.5
  • Southern Tier Tangier 5
  • Yuengling Lager 1

Etc.

  • House Sparkling Water, 1 liter 5
  • Coca-Cola, Diet Coke 2.5
  • Limonata, Aranciata, Cheerwine, Root Beer 2.5
  • Espresso, Decaf Espresso 2
  • Fernet It and Forget It 5

A Top Pittsburgh Restaurant
Pittsburgh Magazine
2009, 2010, 2011,
2012 & 2013

Chef Sonja Finn
James Beard Award Semi-finalist
"Rising Star Chef of the Year"
2009 & 2010

Hours

  1. Tuesday–Thursday:

    5-10 pm

  2. Friday and Saturday:

    5–11pm

Location

5996 Centre Avenue
Pittsburgh, PA 15206