Dinette n.: a small area off the kitchen for casual dining

Restaurant & Wine Bar

Thanksgiving Closing: 11/25-12/1

Daily Menu

Food | Drinks

For The Table

  • Marinated Olives 4
  • Mixed Salumi Plate w/House Pickled Vegetables 10
  • Fritto Misto 10

    Shiitake Mushrooms, Fennel and Candy Onion w/Celery Salsa Verde

  • Grilled Hakurei Turnips and Radishes w/Grana Padano and Vinaigrette 7
  • Grilled Shishito Peppers w/Chevre, Fried Almonds, Fleur de Sel 9

Starters

  • Tomato-Fennel Soup 8

    Parsley Oil, Fried Leeks

  • Belgian Endive and Frisee Salad 10

    Medjool Dates, Pomegranate Seeds, Parmigiano Reggiano, Sherry Vinaigrette

  • Beet and Celeriac Remoulade Salad 9

    Spicy Leaf Lettuces, Crispy Shallots, Maytag Blue, Champagne Vinaigrette

  • House Cured Salmon 11

    Red New Potatoes, Avocado, Red Onion, Capers, Dill Creme Fraiche

Pizzas

  • Fresh Ricotta 13

    Basil, Fresh Mozzarella, Tomato

  • Grilled Eggplant 15

    Kalamata Olives, Salmoriglio, Fresh Mozzarella, Tomato

  • Spicy Italian Sausage 16

    Grilled Fennel, Chives, Smoked Mozzarella, Tomato

  • Prosciutto 17

    Rooftop Arugula, Parmigiano Reggiano, Fresh Mozzarella, Tomato

  • Salt-Cured Anchovies 14

    Jalapenos, Capers, Fresh Mozzarella, Tomato

  • Grilled Candy Onion 16

    Rosemary Ham, Gorgonzola, Rooftop Rosemary, Fresh Mozzarella

  • Sweet Carmen Peppers 16

    Feta, Scrambled Egg, Fresh Mozzarella, Tomato

  • Royal Trumpet Mushrooms 17

    Sweet Potato, Red Onion, Truffle Pecorino, Mozzarella

  • Pepperoni 15

    Sun Dried Tomatoes, Chili Oil, Fresh Mozzarella, Tomato

Desserts

  • Chocolate Pot de Creme 6
  • Baklava 6
  • Arborio Rice Pudding w/Candied Mission Figs 6

Sparkling

  • Brut Rose, Graham Beck, South Africa NV 12/48
  • Brut, Argyle, Willamette Valley 2010 13/52

White and Rose

  • Pinot Grigio, Tiziano, Veneto 2013 8/32
  • Chenin Blanc, “Petit,” Ken Forrester, South Africa 2010 11/44
  • Muscadet Sevre et Maine, Les Greniers du Moulin, France 2011 10/39
  • Toscana Bianco, “Casamatta,” Bibi Graetz, Italy 2011 10/40
  • Est! Est!! Est!!! di Montefiascone, Bigi, Italy 2013 9/36
  • Chardonnay, Black Cabra, Mendoza 2013 10/39
  • Bordeaux Blanc, Château Les Arromans, France 2013 10/40
  • Riesling, Ste. Michelle, Columbia Valley 2013 8/32
  • Vinho Verde Rose, Broadbent, Portugal NV 8/32

Red

  • Chianti Classico, “Ser Lapo,” Mazzei, Tuscany 2010 13/52
  • Cotes du Roussillon Villages, Bila-Haut, Languedoc 2012 9/36
  • Primitivo di Manduria, Varvaglione Vigne & Vini, Puglia 2013 11/42
  • Bordeaux, Chateau La Freynelle, France 2011 10/39
  • Vinho Tinto, Vila Santa, Portugal 2013 8/32
  • Refosco, Moletto, Veneto 2011 13/52
  • Rosso d’Italia, “Memoro,” Piccini, Italy NV 10/37
  • Cabernet-Merlot-Syrah, Hedges, Columbia Valley 2011 11/44
  • Malbec, Tomero, Mendoza 2012 11/44

Beer

  • North Country Buck Stout 4
  • Troeganator Double Bock 5
  • Great Lakes Burning River 5
  • Weyerbacher Double Simcoe 5.5
  • Yuengling Lager 1

Etc.

  • House Sparkling Water, 1 liter 5
  • Coca-Cola, Diet Coke 2.5
  • Limonata, Aranciata, Cheerwine, Root Beer 2.5
  • Espresso, Decaf Espresso 2
  • Fernet It and Forget It 5

A Top Pittsburgh Restaurant
Pittsburgh Magazine
2009, 2010, 2011,
2012 & 2013

Chef Sonja Finn
James Beard Award Semi-finalist
"Rising Star Chef of the Year"
2009 & 2010

Hours

  1. Tuesday–Thursday:

    5-10 pm

  2. Friday and Saturday:

    5–11pm

Location

5996 Centre Avenue
Pittsburgh, PA 15206