Dinette n.: a small area off the kitchen for casual dining

Restaurant & Wine Bar

Purchase Dinette gift cards online

Daily Menu

Food | Drinks

For The Table

  • Marinated Olives 4
  • Mixed Salumi Plate w/House Pickled Vegetables 10
  • Fritto Misto 10

    Atlantic Squid, Lemon, Chickpeas, Scallions w/Espelette Pepper

  • Grilled Shishito Peppers w/Chevre, Fried Almonds, Fleur de Sel 9
  • Salt Cod Toasts w/Shichimi Togarashi 8

Starters

  • Pappa al Pomodoro 9

    Chili Oil, Parmigiano Reggiano

  • Chioggia and Red Beet Salad 10

    Cucumber, Ricotta Salatta, Red Onion, Green Goddess Dressing

  • Red Quinoa Salad 9

    Roasted Carrots, Fennel, Golden Raisins, Aleppo-Buttermilk Vinaigrette

  • Steamed P.E.I. Mussels 12

    Vidalia Onions, Dijon Mustard, Thyme, Cream, White Wine, Grilled Baguette

Pizzas

  • Fresh Ricotta 13

    Basil, Fresh Mozzarella, Tomato

  • Yellow Foot Mushrooms 17

    Gruyere, Sage, Hazelnuts, Fresh Mozzarella

  • Brussels Sprouts 16

    Bacon, Yukon Golds, Chives, Fresh Mozzarella

  • Prosciutto 17

    Rooftop Arugula, Parmigiano Reggiano, Fresh Mozzarella, Tomato

  • Salt-Cured Anchovies 14

    Jalapenos, Capers, Fresh Mozzarella, Tomato

  • Spicy Italian Sausage 16

    Baby Kale, Sunny Side Up Egg, Fresh Mozzarella, Tomato

  • Dry-Cured Chorizo 16

    Sweet Potatoes, Spinach, 12 Month Manchego, Fresh Mozzarella

  • Escarole 15

    Grilled Red Onion, Yukon Golds, Gorgonzola, Rosemary, Fresh Mozzarella

  • Pepperoni 15

    Sun Dried Tomatoes, Chili Oil, Fresh Mozzarella, Tomato

Desserts

  • Chocolate Pot de Creme 6
  • Cherry Snack Cake 6
  • Rice Pudding w/Toasted Almonds and Coconut 6

Sparkling

  • Brut, “Costero,” Apaltagua, Chile NV 13/51
  • Cuvee Rose, Desiderio Jeio, Veneto NV 12/48

White and Rose

  • Pinot Grigio, Tiziano, Veneto 2013 8/32
  • Bordeaux Blanc, Château Les Arromans, France 2013 10/40
  • Colombard-Sauvignon Blend, Aramis, Cotes de Gascogne 2013 9/36
  • Rioja Blanco, Vina Herminia, Spain 2013 8/32
  • Est! Est!! Est!!! di Montefiascone, Bigi, Umbria 2013 9/36
  • Albarino, Tangent, California 2013 10/40
  • Sauvignon Blanc-Chardonnay, “Fumaio,” Banfi, Tuscany 2013 9/34
  • Cotes du Roussillon Rose, Bila Haut, Languedoc 2013 10/40
  • Pinot Noir Rose, Adelsheim, Willamette Valley 2013 13/52

Red

  • Chianti Classico, Basilica Cafaggio, Tuscany 2010 13/52
  • Toscana Rosso, “Mareto,” Petra, Italy 2011 9/36
  • Vinho Tinto, Periquita, Portugal 2012 9/34
  • Cotes du Rhone, Andre Brunel, France 2012 10/40
  • Primitivo, Tormaresca, Puglia 2012 11/44
  • Valpolicella, Allegrini, Veneto 2013 11/44
  • Rosso d’Italia, “Memoro,” Piccini, Italy NV 9/36
  • Tempranillo Crianza, Cuna de Reyes, Rioja 2011 9/36
  • Malbec, “Punto Final,” Renacer, Mendoza 2013 10/39

Beer

  • Victory Storm King Stout 5
  • Stoudt’s Scarlet Lady ESB 4.5
  • Great Lakes Imperial Stout 6
  • Sly Fox Pikeland Pils 4.5
  • Yuengling Lager 1

Etc.

  • House Sparkling Water, 1 liter 5
  • Coca-Cola, Diet Coke 2.5
  • Limonata, Aranciata, Cheerwine, Root Beer 2.5
  • Espresso, Decaf Espresso 2
  • Fernet It and Forget It 5

A Top Pittsburgh Restaurant
Pittsburgh Magazine
2009, 2010, 2011,
2012 & 2013

Chef Sonja Finn
James Beard Award Semi-finalist
"Rising Star Chef of the Year"
2009 & 2010

Hours

  1. Tuesday–Thursday:

    5-10 pm

  2. Friday and Saturday:

    5–11pm

Location

5996 Centre Avenue
Pittsburgh, PA 15206