Dinette n.: a small area off the kitchen for casual dining

Restaurant & Wine Bar

Purchase Dinette gift cards online

Daily Menu

Food | Drinks

For The Table

  • Marinated Olives 4
  • Mixed Salumi Plate w/House Pickled Vegetables 10
  • Fritto Misto 12

    Wild Gulf Shrimp, Onion, and Portobello Mushrooms w/Chive Salsa Verde

  • Grilled Shishito Peppers w/Chevre, Fried Almonds, Fleur de Sel 9
  • Salt Cod Toasts w/Shichimi Togarashi 8

Starters

  • Pappa al Pomodoro 9

    Parmigiano Reggiano, Chili Oil

  • Red Quinoa Salad 10

    Roasted Carrots, Fennel, Chickpeas, Aleppo Pepper, Buttermilk Vinaigrette

  • Celeriac Remoulade and Marinated Beet Salad 10

    Frisee, Maytag Blue Cheese, Crispy Shallots, Housemade Red Wine

  • Grilled Beavertail and Chesapeake Gold Oysters 13

    Served on the Half Shell w/House Thai Bird Chili Hot Sauce and Maldon Salt

Pizzas

  • Fresh Ricotta 13

    Basil, Fresh Mozzarella, Tomato

  • Campari Tomatoes 16

    Spinach, Grilled Vidalia Onion, Pesto, Fresh Mozzarella

  • Dry-Cured Chorizo 16

    Sweet Potatoes, Green Poblanos, Manchego, Fresh Mozzarella

  • Prosciutto 17

    Arugula, Parmigiano Reggiano, Fresh Mozzarella, Tomato

  • Salt-Cured Anchovies 14

    Jalapenos, Capers, Fresh Mozzarella, Tomato

  • Tuna 14

    Shaved Fennel and Red Onion, Salmoriglio, Fresh Mozzarella, Tomato

  • Yellowfoot Mushrooms 17

    Gruyere, Bacon, Sage, Fresh Mozzarella

  • Roasted Broccolini 16

    Sheep Milk Feta, Smoked Mozzarella, Gorgonzola, Rosemary

  • Pepperoni 15

    Sun Dried Tomatoes, Chili Oil, Fresh Mozzarella, Tomato

Desserts

  • Chocolate Pot de Creme 6
  • Cherry Snack Cake 6
  • Arborio Rice Pudding w/Toasted Coconut and Cinnamon 6

Sparkling

  • Brut, Argyle, Willamette Valley 2011 13/52
  • Cuvee Rose, Desiderio Jeio, Veneto NV 12/48

White and Rose

  • Pinot Grigio, Tiziano, Veneto 2013 8/32
  • Cotes du Rhone Blanc, “Belleruche,” M. Chapoutier, France 2013 12/45
  • Insolia Blanco, Levantio, Sicily 2013 10/40
  • Graves Blanc, Château Balaurin, Bordeaux 2013 9/36
  • Albarino, Tangent, California 2013 10/40
  • Beaujolais Blanc, Château Bonnet, France 2013 13/51
  • Gavi di Gavi, “Cor de Chasse,” Bava, Piedmont 2012 13/51
  • Riesling, “Eroica,” Chateau Ste. Michelle, Columbia Valley 2013 13/52
  • Cotes du Roussillon Rose, Bila-Haut, Languedoc 2013 10/40

Red

  • Chianti Classico, Villa Montignana, Tuscany 2009 10/39
  • Salice Salentino, “Maiana,” Leone de Castris, Puglia 2011 8/32
  • Bordeaux, “No. 2 et No. 5,” Chateau Haut-Francarney, Fronsac 2010 10/39
  • Toscana Rosso, “Mareto,” Petra, Italy 2011 11/44
  • Douro, “Esteva,” Casa Ferreirinha, Portugal 2012 10/39
  • Saint Chinian Rouge, Domaine La Croix D’Aline, Languedoc 2013 10/40
  • Cotes du Rhone, Andre Brunel, France 2012 10/40
  • Cabernet-Merlot-Syrah, “CMS,” Hedges, Columbia Valley 2011 11/44
  • Tempranillo Crianza, Cuna de Reyes, Rioja 2011 10/38

Beer

  • Victory Dirt Wolf Double IPA 5.5
  • Troegs Cultivator Helles Bock 5
  • Great Lakes E.F. Porter 4.5
  • Full Pint White Lightning 5
  • Yuengling Lager 1

Etc.

  • House Sparkling Water, 1 liter 5
  • Coca-Cola, Diet Coke 2.5
  • Limonata, Aranciata, Cheerwine, Root Beer 2.5
  • Espresso, Decaf Espresso 2
  • Fernet It and Forget It 5

A Top Pittsburgh Restaurant
Pittsburgh Magazine
2009, 2010, 2011,
2012 & 2013

Chef Sonja Finn
James Beard Award Semi-finalist
"Rising Star Chef of the Year"
2009 & 2010

Hours

  1. Tuesday–Thursday:

    5-10 pm

  2. Friday and Saturday:

    5–11pm

Location

5996 Centre Avenue
Pittsburgh, PA 15206