| July 28, 2010 | |
|---|---|
| For The Table | |
| Marinated Olives | 4 |
| Salumi | |
| Lonzini | 6 |
| Rustico | 6 |
| Genovetta | 6 |
| Mixed Salumi | 10 |
| Fritto | 8 |
| Squash Blossoms with Pistou | |
| Grilled Shishito Peppers | 8 |
| Chevre, Fried Almonds, Fleur De Sel | |
| Starters | |
| Chilled Asparagus Soupp | 7 |
| Edible Flowers, Creme Fraiche | |
| Grilled Romaine | 8 |
| Avocado, Scallions, Ricotta Salatta, Saba, Champagne Vinaigrette | |
| Farro Salad | 8 |
| Lemon and Japanese Cucumbers, Red Onions, Bibb Lettuce, Chili-Mint Vinaigrette | |
| Pappa Pomodoro | 9 |
| Extra Virgin Olive Oil, Parmigiano Reggiano | |
| Pizzas (for one) | |
|---|---|
| Meguez Sausage, Yukon Gold Potatoes, Parsley,Fresh Mozzarella | 16 |
| Salt-Cured Anchovy, Jalapenos, Capers, Fresh Mozzarella, Tomato | 14 |
| Roasted Eggplant, Salsa di Canella, Pine Nuts, Fresh Mozzarella | 15 |
| Hot Banana Peppers, Sheep Milk Feta, Fresh Mozzarella | 15 |
| Fresh Ricotta, Basil, Fresh Mozzarella, Tomato | 13 |
| Prosciutto, Arugula, Parmigiano Reggiano, Fresh Mozzarella | 16 |
| Candy Onions, Peppered Bacon, Chevre, Rosemary, Fresh Mozzarella | 16 |
| Grilled Zucchini, Tuna, Onions,Fresh Mozzarella, Tomato | 15 |
| Desserts | |
| Chocolate Pot de Creme | 6 |
| Baklava | 6 |
| Arborio Rice Pudding w/ Blueberries | 6 |